1
TITLE: Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Three Traditional Cretan Grape Varieties: Results from a Farm Survey
AUTHORS: Hasanaliyeva, G; Chatzidimitrou, E; Wang, J; Baranski, M; Volakakis, N; Pakos, P; Seal, C; Rosa, EAS; Markellou, E; Iversen, PO; Vigar, V; Willson, A; Barkla, B; Leifert, C; Rempelos, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus WOS