61
TITLE: Response of the Coccinellidae Community within Sustainable Vineyards to the Surrounding Landscape
AUTHORS: Taranto, Luisa; Rodrigues, Isabel; Santos, Sonia A. P.; Villa, Maria; Pereira, Jose Alberto;
PUBLISHED: 2022, SOURCE: AGRONOMY-BASEL, VOLUME: 12, ISSUE: 9
INDEXED IN: Scopus WOS
63
TITLE: The powerful Solanaceae: Food and nutraceutical applications in a sustainable world
AUTHORS: Mikel Añibarro-Ortega; José Pinela; Alexios Alexopoulos; Spyridon A Petropoulos; Isabel C.F.R Ferreira; Lillian Barros;
PUBLISHED: 2022, SOURCE: Advances in Food and Nutrition Research
INDEXED IN: CrossRef: 1
64
TITLE: Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction  Full Text
AUTHORS: Beatriz de la Fuente; José Pinela; Filipa Mandim; Sandrina A Heleno; Isabel C.F.R Ferreira; Francisco J Barba; Houda Berrada; Cristina Caleja; Lillian Barros;
PUBLISHED: 2022, SOURCE: Food Chemistry, VOLUME: 386
INDEXED IN: CrossRef: 2
65
TITLE: Valorization of quince peel into functional food ingredients: A path towards ?zero waste? and sustainable food systems
AUTHORS: Othman, Souha; Anbarro Ortega, Mikel; Dias, Maria Ine; Ciric, Ana; Mandim, Filipa; Sokovic, Marina; Ferreira, Isabel C. F. R.; Pinela, Jose; Barros, Lillian;
PUBLISHED: 2022, SOURCE: HELIYON, VOLUME: 8, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
66
69
TITLE: Full Exploitation of Peach Palm (Bactris gasipaes Kunth): State of the Art and Perspectives
AUTHORS: Spacki, Kamila de Cassia; Gomes Correa, Rubia Carvalho; Uber, Thais Marques; Barros, Lillian; Ferreira, Isabel C. F. R.; Peralta, Rosely Aparecida; Peralta Muniz Moreira, Regina de Fatima; Helm, Cristiane Vieira; de Lima, Edson Alves; Bracht, Adelar; Peralta, Rosane Marina;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 22
INDEXED IN: Scopus WOS
Página 7 de 72. Total de resultados: 712.