Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
81
TITLE: Chitosan/nanocellulose electrospun fibers with enhanced antibacterial and antifungal activity for wound dressing applications Full Text
AUTHORS: Ribeiro, AS; Costa, SM; Ferreira, DP; Calhelha, RC; Barros, L; Stojkovic, D; Sokovic, M; Ferreira, ICFR; Fangueiro, R;
PUBLISHED: 2021, SOURCE: REACTIVE & FUNCTIONAL POLYMERS, VOLUME: 159
AUTHORS: Ribeiro, AS; Costa, SM; Ferreira, DP; Calhelha, RC; Barros, L; Stojkovic, D; Sokovic, M; Ferreira, ICFR; Fangueiro, R;
PUBLISHED: 2021, SOURCE: REACTIVE & FUNCTIONAL POLYMERS, VOLUME: 159
INDEXED IN: 
Scopus 
WOS
Scopus WOS82
TITLE: Eggplant Fruit (Solanum melongena L.) and Bio-Residues as a Source of Nutrients, Bioactive Compounds, and Food Colorants, Using Innovative Food Technologies
AUTHORS: Silva, GFP; Pereira, E; Melgar, B; Stojkovic, D; Sokovic, M; Calhelha, RC; Pereira, C; Abreu, RMV; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 1
AUTHORS: Silva, GFP; Pereira, E; Melgar, B; Stojkovic, D; Sokovic, M; Calhelha, RC; Pereira, C; Abreu, RMV; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS83
TITLE: Flavones, Flavonols, and Glycosylated Derivatives-Impact on Candida albicans Growth and Virulence, Expression of CDR1 and ERG11, Cytotoxicity Full Text
AUTHORS: Ivanov, M; Kannan, A; Stojkovic, DS; Glamoclija, J; Calhelha, RC; Ferreira, ICFR; Sanglard, D; Sokovic, M;
PUBLISHED: 2021, SOURCE: PHARMACEUTICALS, VOLUME: 14, ISSUE: 1
AUTHORS: Ivanov, M; Kannan, A; Stojkovic, DS; Glamoclija, J; Calhelha, RC; Ferreira, ICFR; Sanglard, D; Sokovic, M;
PUBLISHED: 2021, SOURCE: PHARMACEUTICALS, VOLUME: 14, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS84
TITLE: Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles Full Text
AUTHORS: Tejedor Calvo, E; Amara, K; Reis, FS; Barros, L; Martins, A; Calhelha, RC; Venturini, ME; Blanco, D; Redondo, D; Marco, P; Ferreira, ICFR;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 140
AUTHORS: Tejedor Calvo, E; Amara, K; Reis, FS; Barros, L; Martins, A; Calhelha, RC; Venturini, ME; Blanco, D; Redondo, D; Marco, P; Ferreira, ICFR;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 140
INDEXED IN: Scopus WOS
Scopus WOS85
TITLE: Camphor and Eucalyptol-Anticandidal Spectrum, Antivirulence Effect, Efflux Pumps Interference and Cytotoxicity Full Text
AUTHORS: Ivanov, M; Kannan, A; Stojkovic, DS; Glamoclija, J; Calhelha, RC; Ferreira, ICFR; Sanglard, D; Sokovic, M;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 22, ISSUE: 2
AUTHORS: Ivanov, M; Kannan, A; Stojkovic, DS; Glamoclija, J; Calhelha, RC; Ferreira, ICFR; Sanglard, D; Sokovic, M;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 22, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS86
TITLE: Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts
AUTHORS: Pedrosa, MC; Ueda, JM; Melgar, B; Dias, MI; Pinela, J ; Calhelha, RC; Ivanov, M; Sokovic, M; Heleno, S; Silva, AB; Carocho, M; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
AUTHORS: Pedrosa, MC; Ueda, JM; Melgar, B; Dias, MI; Pinela, J ; Calhelha, RC; Ivanov, M; Sokovic, M; Heleno, S; Silva, AB; Carocho, M; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
87
TITLE: Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study
AUTHORS: Camara, JS ; Albuquerque, BR; Aguiar, J; Correa, RCG; Goncalves, JL; Granato, D; JORGE PEREIRA ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
AUTHORS: Camara, JS ; Albuquerque, BR; Aguiar, J; Correa, RCG; Goncalves, JL; Granato, D; JORGE PEREIRA ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
INDEXED IN: WOS
WOS88
TITLE: Current status of genus Impatiens: Bioactive compounds and natural pigments with health benefits Full Text
AUTHORS: Pires, EO; Caleja, C; Garcia, CC; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 117
AUTHORS: Pires, EO; Caleja, C; Garcia, CC; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 117
INDEXED IN: Scopus WOS
Scopus WOS89
TITLE: Phytochemical Characterization and Evaluation of Bioactive Properties of Tisanes Prepared from Promising Medicinal and Aromatic Plants
AUTHORS: Paschoalinotto, BH; Dias, MI; Pinela, J ; Pires, TCSP; Alves, MJ; Mocan, A; Calhelha, RC; Barros, L; Ineu, RP; Ferreira, ICFR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
AUTHORS: Paschoalinotto, BH; Dias, MI; Pinela, J ; Pires, TCSP; Alves, MJ; Mocan, A; Calhelha, RC; Barros, L; Ineu, RP; Ferreira, ICFR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
90
TITLE: Chemical characterization of carob seeds ( Ceratonia siliqua L.) and use of different extraction techniques to promote its bioactivity Full Text
AUTHORS: Ayache, SB; Reis, FS; Dias, MI; Pereira, C; Glamoclija, J; Sokovic, M; Saafi, EB; Ferreira, ICFR; Barros, L; Achour, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 351
AUTHORS: Ayache, SB; Reis, FS; Dias, MI; Pereira, C; Glamoclija, J; Sokovic, M; Saafi, EB; Ferreira, ICFR; Barros, L; Achour, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 351
INDEXED IN: Scopus WOS
Scopus WOS