2
TITLE: Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study
AUTHORS: Camara, JS ; Albuquerque, BR; Aguiar, J; Correa, RCG; Goncalves, JL; Granato, D; JORGE PEREIRA ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
INDEXED IN: WOS
3
TITLE: Highly sensitive screening and analytical characterization of synthetic cannabinoids in nine different herbal mixtures  Full Text
AUTHORS: Alves, VL; Goncalves, JL; Aguiar, J; Caldeira, MJ; Teixeira, HM; Camara, JS ;
PUBLISHED: 2021, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 413, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 3
8
TITLE: The synthetic cannabinoids phenomenon: from structure to toxicological properties. A review  Full Text
AUTHORS: Alves, VL; Goncalves, JL; Aguiar, J; Teixeira, HM; Camara, JS ;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN TOXICOLOGY, VOLUME: 50, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 70
9
TITLE: Synthetic cathinones: an evolving class of new psychoactive substances  Full Text
AUTHORS: Gonçalves, JL; Alves, VL; Aguiar, J; Teixeira, HM; Câmara, JS ;
PUBLISHED: 2019, SOURCE: Critical Reviews in Toxicology, VOLUME: 49, ISSUE: 7
INDEXED IN: Scopus CrossRef: 42