Maria Fatima Moreira Balio Silva
AuthID: R-002-0T8
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TITLE: Robotica-Autismo Project: Technology for autistic children
AUTHORS: Soares, F ; Costal, S; Silva, S; Goncalves, N; Rodrigues, J; Cristina Santos; Ana Paula Pereira ; Fatima F Moreira;
PUBLISHED: 2013, SOURCE: 3rd Portuguese Bioengineering Meeting in 2013 IEEE 3RD PORTUGUESE MEETING IN BIOENGINEERING (ENBENG)
AUTHORS: Soares, F ; Costal, S; Silva, S; Goncalves, N; Rodrigues, J; Cristina Santos; Ana Paula Pereira ; Fatima F Moreira;
PUBLISHED: 2013, SOURCE: 3rd Portuguese Bioengineering Meeting in 2013 IEEE 3RD PORTUGUESE MEETING IN BIOENGINEERING (ENBENG)
2
TITLE: Chemical and microbiological characterisation of "Salpicao de Vinhais" and "Chourica de Vinhais": Traditional dry sausages produced in the North of Portugal Full Text
AUTHORS: Vania Ferreira; Joana Barbosa; Joana Silva ; Sandra Vendeiro; Ana Mota; Fatima Silva; Maria J Joao Monteiro; Tim Hogg; Paul Gibbs; Paula Teixeira ;
PUBLISHED: 2007, SOURCE: FOOD MICROBIOLOGY, VOLUME: 24, ISSUE: 6
AUTHORS: Vania Ferreira; Joana Barbosa; Joana Silva ; Sandra Vendeiro; Ana Mota; Fatima Silva; Maria J Joao Monteiro; Tim Hogg; Paul Gibbs; Paula Teixeira ;
PUBLISHED: 2007, SOURCE: FOOD MICROBIOLOGY, VOLUME: 24, ISSUE: 6
3
TITLE: Chemical and microbiological characterization of alheira: A typical Portuguese fermented sausage with particular reference to factors relating to food safety Full Text
AUTHORS: Ferreira, V; Barbosa, J; Vendeiro, S; Mota, A; Silva, F; Monteiro, MJ; Hogg, T ; Gibbs, P; Teixeira, P ;
PUBLISHED: 2006, SOURCE: MEAT SCIENCE, VOLUME: 73, ISSUE: 4
AUTHORS: Ferreira, V; Barbosa, J; Vendeiro, S; Mota, A; Silva, F; Monteiro, MJ; Hogg, T ; Gibbs, P; Teixeira, P ;
PUBLISHED: 2006, SOURCE: MEAT SCIENCE, VOLUME: 73, ISSUE: 4
4
TITLE: Determination of mercury in fish by cold vapor atomic absorption spectrophotometry using a multicommuted flow injection analysis system Full Text
AUTHORS: Silva, MF; Toth, IV ; Rangel, AOSS ;
PUBLISHED: 2006, SOURCE: ANALYTICAL SCIENCES, VOLUME: 22, ISSUE: 6
AUTHORS: Silva, MF; Toth, IV ; Rangel, AOSS ;
PUBLISHED: 2006, SOURCE: ANALYTICAL SCIENCES, VOLUME: 22, ISSUE: 6
INDEXED IN: 
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Scopus WOS5
TITLE: Changes in colour and phenolic composition during the early stages of maturation of port in wood, stainless steel and glass Full Text
AUTHORS: Ho, P; Silva, MDM; Hogg, TA ;
PUBLISHED: 2001, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 81, ISSUE: 13
AUTHORS: Ho, P; Silva, MDM; Hogg, TA ;
PUBLISHED: 2001, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 81, ISSUE: 13
6
TITLE: Multiple imputation and maximum likelihood principal component analysis of incomplete multivariate data from a study of the ageing of port Full Text
AUTHORS: Ho, P; Silva, MCM; Hogg, TA ;
PUBLISHED: 2001, SOURCE: CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, VOLUME: 55, ISSUE: 1-2
AUTHORS: Ho, P; Silva, MCM; Hogg, TA ;
PUBLISHED: 2001, SOURCE: CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, VOLUME: 55, ISSUE: 1-2
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TITLE: Application of a liquid chromatographic method for the determination of phenolic compounds and furans in fortified wines Full Text
AUTHORS: Ho, P; Hogg, TA ; Silva, MCM;
PUBLISHED: 1999, SOURCE: FOOD CHEMISTRY, VOLUME: 64, ISSUE: 1
AUTHORS: Ho, P; Hogg, TA ; Silva, MCM;
PUBLISHED: 1999, SOURCE: FOOD CHEMISTRY, VOLUME: 64, ISSUE: 1
