Laurentina Maria Rilhas Pedroso
AuthID: R-002-1WF
1
TITLE: One Health Perspectives on Food Safety in Minimally Processed Vegetables and Fruits: From Farm to Fork
AUTHORS: Santos, Maria Isabel; Gracio, Madalena; Silva, Mariana Camoesas; Pedroso, Laurentina; Lima, Ana;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 12
AUTHORS: Santos, Maria Isabel; Gracio, Madalena; Silva, Mariana Camoesas; Pedroso, Laurentina; Lima, Ana;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 12
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Applications of Essential Oils as Antibacterial Agents in Minimally Processed Fruits and Vegetables-A Review
AUTHORS: Santos, Maria Isabel S.; Marques, Catia; Mota, Joana; Pedroso, Laurentina; Lima, Ana;
PUBLISHED: 2022, SOURCE: MICROORGANISMS, VOLUME: 10, ISSUE: 4
AUTHORS: Santos, Maria Isabel S.; Marques, Catia; Mota, Joana; Pedroso, Laurentina; Lima, Ana;
PUBLISHED: 2022, SOURCE: MICROORGANISMS, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Microbiological monitoring of Ruditapes decussatus from Ria Formosa Lagoon (South of Portugal) Full Text
AUTHORS: Bettencourt, F; Almeida, C; Santos, MI; Pedroso, L; Soares, F;
PUBLISHED: 2013, SOURCE: JOURNAL OF COASTAL CONSERVATION, VOLUME: 17, ISSUE: 3
AUTHORS: Bettencourt, F; Almeida, C; Santos, MI; Pedroso, L; Soares, F;
PUBLISHED: 2013, SOURCE: JOURNAL OF COASTAL CONSERVATION, VOLUME: 17, ISSUE: 3
