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TITLE: Application of headspace-mass spectrometry for differentiating sources of olive oil  Full Text
AUTHORS: Lorenzo, IM; Pavon, JLP; Laespada, MEF; Pinto, CG; Cordero, BM; Henriques, LR; Peres, MF; Simoes, MP; Lopes, PS;
PUBLISHED: 2002, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 374, ISSUE: 7-8
INDEXED IN: Scopus WOS CrossRef