Rui Manuel Maneta Ganhão
AuthID: R-002-2XB
1
TITLE: Adding Value to Stalked Barnacles from Berlengas Nature Reserve (Portugal) by the Development of a New Food Full Text
AUTHORS: Pinheiro, Joaquina; Fernandes, Wilson; Sa, Hugo; Bernardino, Raul; Leandro, Sergio Miguel; Ganhao, Rui;
PUBLISHED: 2023, SOURCE: SUSTAINABILITY, VOLUME: 15, ISSUE: 4
AUTHORS: Pinheiro, Joaquina; Fernandes, Wilson; Sa, Hugo; Bernardino, Raul; Leandro, Sergio Miguel; Ganhao, Rui;
PUBLISHED: 2023, SOURCE: SUSTAINABILITY, VOLUME: 15, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: CATAvs.FCPfor a rapid descriptive analysis in sensory characterization of fish Full Text
AUTHORS: Frederica Silva; Ana M Duarte; Susana Mendes; Filipa R Pinto; Sonia Barroso; Rui Ganhao; Maria M Gil;
PUBLISHED: 2020, SOURCE: JOURNAL OF SENSORY STUDIES
AUTHORS: Frederica Silva; Ana M Duarte; Susana Mendes; Filipa R Pinto; Sonia Barroso; Rui Ganhao; Maria M Gil;
PUBLISHED: 2020, SOURCE: JOURNAL OF SENSORY STUDIES
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Mediterranean Berries as Inhibitors of Lipid Oxidation in Porcine Burger Patties Subjected to Cooking and Chilled Storage Full Text
AUTHORS: Rui Ganhão; Mario Estévez; Mónica Armenteros; David Morcuende;
PUBLISHED: 2013, SOURCE: Journal of Integrative Agriculture, VOLUME: 12, ISSUE: 11
AUTHORS: Rui Ganhão; Mario Estévez; Mónica Armenteros; David Morcuende;
PUBLISHED: 2013, SOURCE: Journal of Integrative Agriculture, VOLUME: 12, ISSUE: 11
4
TITLE: Suitability of the TBA method for assessing lipid oxidation in a meat system with added phenolic-rich materials Full Text
AUTHORS: Rui Ganhão; Mario Estévez; David Morcuende;
PUBLISHED: 2011, SOURCE: Food Chemistry, VOLUME: 126, ISSUE: 2
AUTHORS: Rui Ganhão; Mario Estévez; David Morcuende;
PUBLISHED: 2011, SOURCE: Food Chemistry, VOLUME: 126, ISSUE: 2
5
TITLE: Protein oxidation in emulsified cooked burger patties with added fruit extracts: Influence on colour and texture deterioration during chill storage Full Text
AUTHORS: Rui Ganhão; David Morcuende; Mario Estévez;
PUBLISHED: 2010, SOURCE: Meat Science, VOLUME: 85, ISSUE: 3
AUTHORS: Rui Ganhão; David Morcuende; Mario Estévez;
PUBLISHED: 2010, SOURCE: Meat Science, VOLUME: 85, ISSUE: 3
6
TITLE: Characterization of Selected Wild Mediterranean Fruits and Comparative Efficacy as Inhibitors of Oxidative Reactions in Emulsified Raw Pork Burger Patties Full Text
AUTHORS: Rui Ganhão; Mario Estévez; Petri Kylli; Marina Heinonen; David Morcuende;
PUBLISHED: 2010, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 58, ISSUE: 15
AUTHORS: Rui Ganhão; Mario Estévez; Petri Kylli; Marina Heinonen; David Morcuende;
PUBLISHED: 2010, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 58, ISSUE: 15
7
TITLE: Tryptophan Depletion and Formation of α-Aminoadipic and γ-Glutamic Semialdehydes in Porcine Burger Patties with Added Phenolic-Rich Fruit Extracts Full Text
AUTHORS: Rui Ganhão; David Morcuende; Mario Estévez;
PUBLISHED: 2010, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 58, ISSUE: 6
AUTHORS: Rui Ganhão; David Morcuende; Mario Estévez;
PUBLISHED: 2010, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 58, ISSUE: 6
