121
TITLE: Behaviour of arylalkylamines toward trimethyl borate as a gas-phase reagent  Full Text
AUTHORS: Ramos, LE; Cardoso, AM; Correia, AJF; Nibbering, NNM;
PUBLISHED: 2000, SOURCE: INTERNATIONAL JOURNAL OF MASS SPECTROMETRY, VOLUME: 203, ISSUE: 1-3
INDEXED IN: Scopus WOS CrossRef
122
TITLE: Aroma potential of two Bairrada white grape varieties: Maria Gomes and Bical  Full Text
AUTHORS: Rocha, S ; Coutinho, P; Barros, A ; Coimbra, MA ; Delgadillo, I ; Cardoso, AD;
PUBLISHED: 2000, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 48, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 41
123
TITLE: Dimethyl ether chemical ionization of arylalkylamines  Full Text
AUTHORS: Ramos, LE; Cardoso, AM; Correia, AJF; Nibbering, NMM;
PUBLISHED: 2000, SOURCE: RAPID COMMUNICATIONS IN MASS SPECTROMETRY, VOLUME: 14, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
124
TITLE: Negative chemical ionisation and collision induced fragmentations of deprotonated hydroperoxides  Full Text
AUTHORS: Domingues, P ; Simoes, MMQ ; Cardoso, AM; Cavaleiro, AMV ; Cavaleiro, JAS ; Johnstone, RAW; Ferrer Correia, AJ;
PUBLISHED: 1999, SOURCE: RAPID COMMUNICATIONS IN MASS SPECTROMETRY, VOLUME: 13, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 5
125
TITLE: Gas-phase deprotonation of arylalkylamines. A collision-induced dissociation study  Full Text
AUTHORS: Cardoso, AM; Alexandre, SMG; Barros, CMF; Correia, AJF; Nibbering, NMM;
PUBLISHED: 1999, SOURCE: RAPID COMMUNICATIONS IN MASS SPECTROMETRY, VOLUME: 13, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 4
126
TITLE: How milk type, coagulant, salting procedure and ripening time affect the profile of free amino acids in Picante da Beira Baixa cheese  Full Text
AUTHORS: Cristina C Freitas; María M Fresno; Bernardo Prieto; Inmaculada Franco; Xavier X Malcata; Javier Carballo;
PUBLISHED: 1999, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 79, ISSUE: 4
INDEXED IN: CrossRef
127
TITLE: Proton affinities of phenylalkylamines by the kinetic method  Full Text
AUTHORS: Cardoso, AM; Alexandre, SMG; Barros, CMF; Ferrer Correia, AJ; Nibbering, NMM;
PUBLISHED: 1998, SOURCE: INTERNATIONAL JOURNAL OF MASS SPECTROMETRY, VOLUME: 172, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef
128
TITLE: Gas-phase protonation of arylalkylamines. A metastable ion study  Full Text
AUTHORS: Cardoso, AM; Alexandre, SMG; Barros, CMF; Ferrer Correia, AJ; Nibbering, NMM;
PUBLISHED: 1998, SOURCE: RAPID COMMUNICATIONS IN MASS SPECTROMETRY, VOLUME: 12, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 6
129
TITLE: Effects of different ripening procedures on the final characteristics of Picante cheese
AUTHORS: Freitas, AC; Malcata, FX;
PUBLISHED: 1998, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 207, ISSUE: 4
INDEXED IN: Scopus
130
TITLE: Two-dimensional mass spectra of 2-phenylethylamines
AUTHORS: Ana M Cardoso; Ferrer J F Correia;
PUBLISHED: 1995, SOURCE: Journal of Mass Spectrometry - J. Mass Spectrom., VOLUME: 30, ISSUE: 9
INDEXED IN: CrossRef
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