Ana Cristina Cardoso Freitas Lopes de Freitas
AuthID: R-000-0NK
1
TITLE: Design and Characterization of a Cheese Spread Incorporating Osmundea pinnatifida Extract
AUTHORS: Faustino, Margarida; Machado, Daniela; Rodrigues, Dina; Andrade, Jose Carlos; Freitas, Ana Cristina; Gomes, Ana Maria;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 3
AUTHORS: Faustino, Margarida; Machado, Daniela; Rodrigues, Dina; Andrade, Jose Carlos; Freitas, Ana Cristina; Gomes, Ana Maria;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress Full Text
AUTHORS: Lopes, Ana; Azevedo Silva, Joao; Carsanba, Erdem; Pintado, Manuela; Oliveira, Ana Sofia; Ferreira, Carlos; Pereira, Joana Odila; Carvalho, Ana P.; Oliveira, Carla;
PUBLISHED: 2023, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
AUTHORS: Lopes, Ana; Azevedo Silva, Joao; Carsanba, Erdem; Pintado, Manuela; Oliveira, Ana Sofia; Ferreira, Carlos; Pereira, Joana Odila; Carvalho, Ana P.; Oliveira, Carla;
PUBLISHED: 2023, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Chemical Composition and Antioxidant Potential of Five Algae Cultivated in Fully Controlled Closed Systems Full Text
AUTHORS: Nova, Paulo; Pimenta Martins, Ana; Maricato, Elia; Nunes, Claudia; Abreu, Helena; Coimbra, Manuel A.; Freitas, Ana Cristina; Gomes, Ana Maria;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 12
AUTHORS: Nova, Paulo; Pimenta Martins, Ana; Maricato, Elia; Nunes, Claudia; Abreu, Helena; Coimbra, Manuel A.; Freitas, Ana Cristina; Gomes, Ana Maria;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Extraction of Nannochloropsis Fatty Acids Using Different Green Technologies: The Current Path Full Text
AUTHORS: Sousa, Sergio Cruz; Freitas, Ana Cristina; Gomes, Ana Maria; Carvalho, Ana P.;
PUBLISHED: 2023, SOURCE: MARINE DRUGS, VOLUME: 21, ISSUE: 6
AUTHORS: Sousa, Sergio Cruz; Freitas, Ana Cristina; Gomes, Ana Maria; Carvalho, Ana P.;
PUBLISHED: 2023, SOURCE: MARINE DRUGS, VOLUME: 21, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Combining high pressure and electric fields towards Nannochloropsis oculata eicosapentaenoic acid-rich extracts Full Text
AUTHORS: Sousa, Sergio; Carvalho, Ana P.; Pinto, Carlos A.; Amaral, Renata A.; Saraiva, Jorge A.; Pereira, Ricardo N.; Vicente, Antonio A. ; Freitas, Ana C.; Gomes, Ana M.;
PUBLISHED: 2023, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 107, ISSUE: 16
AUTHORS: Sousa, Sergio; Carvalho, Ana P.; Pinto, Carlos A.; Amaral, Renata A.; Saraiva, Jorge A.; Pereira, Ricardo N.; Vicente, Antonio A. ; Freitas, Ana C.; Gomes, Ana M.;
PUBLISHED: 2023, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 107, ISSUE: 16
6
TITLE: Evaluation of Antimicrobial and Antioxidant Activities of Alginate Edible Coatings Incorporated with Plant Extracts Full Text
AUTHORS: Lopes, Ana I.; Melo, Adma; Caleja, Cristina; Pereira, Eliana; Finimundy, Tiane C.; Afonso, Tiago B.; Silva, Sara; Ivanov, Marija; Sokovic, Marina; Tavaria, Freni K.; Barros, Lillian; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: COATINGS, VOLUME: 13, ISSUE: 9
AUTHORS: Lopes, Ana I.; Melo, Adma; Caleja, Cristina; Pereira, Eliana; Finimundy, Tiane C.; Afonso, Tiago B.; Silva, Sara; Ivanov, Marija; Sokovic, Marina; Tavaria, Freni K.; Barros, Lillian; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: COATINGS, VOLUME: 13, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Revealing antimicrobial resistance profile of the novel probiotic candidate Faecalibacterium prausnitzii DSM 17677 Full Text
AUTHORS: Machado, Daniela; Barbosa, Joana Cristina; Domingos, Melany; Almeida, Diana; Andrade, Jose Carlos; Freitas, Ana Cristina; Gomes, Ana Maria;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 363
AUTHORS: Machado, Daniela; Barbosa, Joana Cristina; Domingos, Melany; Almeida, Diana; Andrade, Jose Carlos; Freitas, Ana Cristina; Gomes, Ana Maria;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 363
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Impact of a Digital Intervention for Literacy in Depression among Portuguese University Students: A Randomized Controlled Trial Full Text
AUTHORS: Duran, LD; Almeida, AM; Lopes, AC; Figueiredo Braga, M ;
PUBLISHED: 2022, SOURCE: HEALTHCARE, VOLUME: 10, ISSUE: 1
AUTHORS: Duran, LD; Almeida, AM; Lopes, AC; Figueiredo Braga, M ;
PUBLISHED: 2022, SOURCE: HEALTHCARE, VOLUME: 10, ISSUE: 1
9
TITLE: Modelling oxygen ingress through cork closures. Impact of test conditions Full Text
AUTHORS: Cardoso, Ana C. Lopes; Rajbux, Chandisree; Silva, Cristina L. M.; Pocas, Fatima;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 331
AUTHORS: Cardoso, Ana C. Lopes; Rajbux, Chandisree; Silva, Cristina L. M.; Pocas, Fatima;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 331
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Modulated stress to balance Nannochloropsis oculata growth and eicosapentaenoic acid production Full Text
AUTHORS: Sousa, Sergio; Freitas, Ana C.; Gomes, Ana M.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
AUTHORS: Sousa, Sergio; Freitas, Ana C.; Gomes, Ana M.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
INDEXED IN: Scopus WOS
Scopus WOS