Ana Cristina Cardoso Freitas Lopes de Freitas
AuthID: R-000-0NK
21
TITLE: Uncovering Akkermansia muciniphila resilience or susceptibility to different temperatures, atmospheres and gastrointestinal conditions Full Text
AUTHORS: Daniela Machado; Diana Almeida; Seabra, C. L. ; Jose Carlos Andrade; Ana Maria Gomes; Ana Cristina Freitas;
PUBLISHED: 2020, SOURCE: ANAEROBE, VOLUME: 61
AUTHORS: Daniela Machado; Diana Almeida; Seabra, C. L. ; Jose Carlos Andrade; Ana Maria Gomes; Ana Cristina Freitas;
PUBLISHED: 2020, SOURCE: ANAEROBE, VOLUME: 61
22
TITLE: Health benefits and bioavailability of marine resources components that contribute to health - what's new? Full Text
AUTHORS: Paulo Nova; Ana Pimenta Martins; Joana Laranjeira Silva; Ana Machado Silva; Ana Maria Gomes; Ana Cristina Freitas;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
AUTHORS: Paulo Nova; Ana Pimenta Martins; Joana Laranjeira Silva; Ana Machado Silva; Ana Maria Gomes; Ana Cristina Freitas;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
INDEXED IN: 
Scopus 
WOS
Scopus WOS23
TITLE: Akkermansia Muciniphila Robustness Towards Different Temperatures, Atmospheres and Gastrointestinal Conditions
AUTHORS: Ana Cristina Freitas; Daniela Machado; Diana Almeida; Seabra, C. L. ; Jose Carlos Andrade; Ana Maria Gomes;
PUBLISHED: 2020, SOURCE: JOURNAL OF CLINICAL GASTROENTEROLOGY, VOLUME: 54
AUTHORS: Ana Cristina Freitas; Daniela Machado; Diana Almeida; Seabra, C. L. ; Jose Carlos Andrade; Ana Maria Gomes;
PUBLISHED: 2020, SOURCE: JOURNAL OF CLINICAL GASTROENTEROLOGY, VOLUME: 54
INDEXED IN: WOS
WOS24
TITLE: Foods with microalgae and seaweeds fostering consumers health: a review on scientific and market innovations Full Text
AUTHORS: Paulo Nova; Ana Pimenta Martins; Carla Teixeira; Helena Abreu; Joana Gabriela Silva; Ana Machado Silva; Ana Cristina Freitas; Ana Maria Gomes;
PUBLISHED: 2020, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 32, ISSUE: 3
AUTHORS: Paulo Nova; Ana Pimenta Martins; Carla Teixeira; Helena Abreu; Joana Gabriela Silva; Ana Machado Silva; Ana Cristina Freitas; Ana Maria Gomes;
PUBLISHED: 2020, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 32, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS25
TITLE: Commensal Obligate Anaerobic Bacteria and Health: Production, Storage, and Delivery Strategies
AUTHORS: Jose Carlos Andrade; Diana Almeida; Melany Domingos; Seabra, C. L. ; Daniela Machado; Ana Cristina Freitas; Ana Maria Gomes;
PUBLISHED: 2020, SOURCE: FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY, VOLUME: 8
AUTHORS: Jose Carlos Andrade; Diana Almeida; Melany Domingos; Seabra, C. L. ; Daniela Machado; Ana Cristina Freitas; Ana Maria Gomes;
PUBLISHED: 2020, SOURCE: FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY, VOLUME: 8
26
TITLE: Evolving trends in next-generation probiotics: a 5W1H perspective Full Text
AUTHORS: Diana Almeida; Daniela Machado; Jose Carlos Andrade; Sonia Mendo; Ana Maria Gomes; Ana Cristina Freitas;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 11
AUTHORS: Diana Almeida; Daniela Machado; Jose Carlos Andrade; Sonia Mendo; Ana Maria Gomes; Ana Cristina Freitas;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 11
INDEXED IN: WOS
WOS27
TITLE: Valorization of Mushroom By-Products as a Source of Value-Added Compounds and Potential Applications Full Text
AUTHORS: Filipa Antunes; Sara Marcal; Oludemi Taofiq; Alcina M M B Morais; Ana Cristina Freitas; Isabel C F R Ferreira; Manuela Pintado;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 11
AUTHORS: Filipa Antunes; Sara Marcal; Oludemi Taofiq; Alcina M M B Morais; Ana Cristina Freitas; Isabel C F R Ferreira; Manuela Pintado;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS28
TITLE: Impacts of multiple stressors on freshwater biota across spatial scales and ecosystems
AUTHORS: Sebastian Birk; Daniel Chapman; Laurence Carvalho; Bryan M Spears; Hans Estrup Andersen; Christine Argillier; Stefan Auer; Annette Baattrup Pedersen; Lindsay Banin; Meryem Beklioglu; Elisabeth Bondar Kunze; Angel Borja; Paulo Branco; Tuba Bucak; Anthonie D Buijse; Ana Cristina Cardoso; Raoul Marie Couture; Fabien Cremona; Dick de Zwart; Christian K Feld; ...More
PUBLISHED: 2020, SOURCE: NATURE ECOLOGY & EVOLUTION, VOLUME: 4, ISSUE: 8
AUTHORS: Sebastian Birk; Daniel Chapman; Laurence Carvalho; Bryan M Spears; Hans Estrup Andersen; Christine Argillier; Stefan Auer; Annette Baattrup Pedersen; Lindsay Banin; Meryem Beklioglu; Elisabeth Bondar Kunze; Angel Borja; Paulo Branco; Tuba Bucak; Anthonie D Buijse; Ana Cristina Cardoso; Raoul Marie Couture; Fabien Cremona; Dick de Zwart; Christian K Feld; ...More
PUBLISHED: 2020, SOURCE: NATURE ECOLOGY & EVOLUTION, VOLUME: 4, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS29
TITLE: Production of Marine Probiotic Bacteria in a Cost-Effective Marine Media Based on Peptones Obtained from Discarded Fish By-Products
AUTHORS: Jose Antonio Vazquez; Ana Duran; Margarita Nogueira; Araceli Menduina; Joana Antunes; Ana Cristina Freitas; Ana Maria Gomes;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 8
AUTHORS: Jose Antonio Vazquez; Ana Duran; Margarita Nogueira; Araceli Menduina; Joana Antunes; Ana Cristina Freitas; Ana Maria Gomes;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 8
INDEXED IN: WOS
WOS30
TITLE: Bioconversion of Fish Discards through the Production of Lactic Acid Bacteria and Metabolites: Sustainable Application of Fish Peptones in Nutritive Fermentation Media
AUTHORS: Jose Antonio Vazquez; Ana I Duran; Araceli Menduina; Margarita Nogueira; Ana Maria Gomes; Joana Antunes; Ana Cristina Freitas; Esther Daga; Paula Daga; Jesus Valcarcel;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
AUTHORS: Jose Antonio Vazquez; Ana I Duran; Araceli Menduina; Margarita Nogueira; Ana Maria Gomes; Joana Antunes; Ana Cristina Freitas; Esther Daga; Paula Daga; Jesus Valcarcel;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
INDEXED IN: WOS
WOS