Preciosa Jesus Costa Pires
AuthID: R-002-4M6
1
TITLE: Validation of a small-scale method for determination of phosphorus in meat and meat products by molecular absorption spectroscopy
AUTHORS: Fernandes, Elia; Barros, Mario; Pires, Preciosa;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
AUTHORS: Fernandes, Elia; Barros, Mario; Pires, Preciosa;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
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TITLE: Corncob as Carbon Source in the Production of Xanthan Gum in Different Strains Xanthomonas sp. Full Text
AUTHORS: Jesus, Meirielly; Mata, F. ; Batista, Rejane A.; Ruzene, Denise S.; Albuquerque Junior, Ricardo; Cardoso, Juliana C.; Vaz Velho, Manuela; Pires, Preciosa; Padilha, Francine F.; Silva, Daniel P.;
PUBLISHED: 2023, SOURCE: SUSTAINABILITY, VOLUME: 15, ISSUE: 3
AUTHORS: Jesus, Meirielly; Mata, F. ; Batista, Rejane A.; Ruzene, Denise S.; Albuquerque Junior, Ricardo; Cardoso, Juliana C.; Vaz Velho, Manuela; Pires, Preciosa; Padilha, Francine F.; Silva, Daniel P.;
PUBLISHED: 2023, SOURCE: SUSTAINABILITY, VOLUME: 15, ISSUE: 3
3
TITLE: The use of sugar beet pulp in pig diet to control skatole analysed by HPLC quantification method
AUTHORS: Pereira-Pinto, R. ; Mata, F. ; Pires, Preciosa; Barros, Mario; Araujo, Jose Pedro; Vaz Velho, Manuela;
PUBLISHED: 2023, SOURCE: SCIENTIA AGRICOLA, VOLUME: 80
AUTHORS: Pereira-Pinto, R. ; Mata, F. ; Pires, Preciosa; Barros, Mario; Araujo, Jose Pedro; Vaz Velho, Manuela;
PUBLISHED: 2023, SOURCE: SCIENTIA AGRICOLA, VOLUME: 80
4
TITLE: Principal component analysis of proteolytic profiles as markers of authenticity of PDO cheeses Full Text
AUTHORS: Joana Santos Guerreiro; Ana Correia de Barros; Paulo Fernandes; Preciosa Pires; Ronald Bardsley;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 136, ISSUE: 3-4
AUTHORS: Joana Santos Guerreiro; Ana Correia de Barros; Paulo Fernandes; Preciosa Pires; Ronald Bardsley;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 136, ISSUE: 3-4
