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TITLE: Recent Developments in Polyphenol Applications on Human Health: A Review with Current Knowledge
AUTHORS: Rathod, Nikheel Bhojraj; Elabed, Nariman; Punia, Sneh; Ozogul, Fatih; Kim, Se Kwon; Rocha, Joao Miguel;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 6
INDEXED IN: Scopus WOS
12
TITLE: A Comprehensive Review on Cannabis sativa Ethnobotany, Phytochemistry, Molecular Docking and Biological Activities
AUTHORS: Hourfane, Sohaib; Mechqoq, Hicham; Bekkali, Abdellah Yassine; Rocha, Joao Miguel; El Aouad, Noureddine;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 6
INDEXED IN: Scopus WOS
13
TITLE: Glutathione for Food and Health Applications with Emphasis on Extraction, Identification, and Quantification Methods: A Review
AUTHORS: Al Temimi, Anfal Alwan; Al Mossawi, Aum El Bashar; Al Hilifi, Sawsan A.; Korma, Sameh A.; Esatbeyoglu, Tuba; Rocha, Joao Miguel; Agarwal, Vipul;
PUBLISHED: 2023, SOURCE: METABOLITES, VOLUME: 13, ISSUE: 4
INDEXED IN: Scopus WOS
14
TITLE: Influence of different lactic acid bacteria strains and milling process on the solid-state fermented green and red lentils (Lens culinaris L.) properties including gamma-aminobutyric acid formation
AUTHORS: Mockus, Ernestas; Zokaityte, Egle; Starkute, Vytaute; Klupsaite, Dovile; Ruibys, Romas; Rocha, Joao Miguel; Bartkevics, Vadims; Bartkiene, Elena;
PUBLISHED: 2023, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 10
INDEXED IN: Scopus WOS
15
TITLE: Multifunctional Nutraceutical Composition Based on Fermented Spirulina, Apple Cider Vinegar, Jerusalem Artichoke, and Bovine Colostrum
AUTHORS: Bartkiene, Elena; Starkute, Vytaute; Jomantaite, Ieva; Zokaityte, Egle; Mockus, Ernestas; Tolpeznikaite, Ernesta; Zokaityte, Gintare; Petrova, Penka; Santini, Antonello; Rocha, Joao Miguel; Ozogul, Fatih; Klupsaite, Dovile;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 8
INDEXED IN: Scopus WOS
16
TITLE: Screening and Characterization of the Diversity of Food Microorganisms and Their Metabolites
AUTHORS: Rocha, Joao Miguel; Kovacevik, Biljana; Velickovska, Sanja Kostadinovic; Tamame, Mercedes; Teixeira, Jose Antonio;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 5
INDEXED IN: Scopus WOS
17
TITLE: Changes in the Physicochemical Properties of Chia (Salvia hispanica L.) Seeds during Solid-State and Submerged Fermentation and Their Influence on Wheat Bread Quality and Sensory Profile
AUTHORS: Bartkiene, Elena; Rimsa, Arnoldas; Zokaityte, Egle; Starkute, Vytaute; Mockus, Ernestas; Cernauskas, Darius; Rocha, Joao Miguel; Klupsaite, Dovile;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 11
INDEXED IN: Scopus WOS
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TITLE: Phenolic Composition and Wound Healing Potential Assessment of Moroccan Henna (Lawsonia inermis) Aqueous Extracts
AUTHORS: El Massoudi, Soukaina; Zinedine, Abdellah; Rocha, Joao Miguel; Benidir, Meryem; Najjari, Ilham; El Ghadraoui, Lahsen; Benjelloun, Meryem; Errachidi, Faouzi;
PUBLISHED: 2023, SOURCE: COSMETICS, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS
19
TITLE: Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods  Full Text
AUTHORS: Dobrijevic, Dejan; Pastor, Kristian; Nastic, Natasa; Ozogul, Fatih; Krulj, Jelena; Kokic, Bojana; Bartkiene, Elena; Rocha, Joao Miguel; Kojic, Jovana;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 12
INDEXED IN: WOS
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TITLE: Changes in Lacto-Fermented Agaricus bisporus (White and Brown Varieties) Mushroom Characteristics, including Biogenic Amine and Volatile Compound Formation
AUTHORS: Bartkiene, Elena; Zarovaite, Paulina; Starkute, Vytaute; Mockus, Ernestas; Zokaityte, Egle; Zokaityte, Gintare; Rocha, Joao Miguel; Ruibys, Romas; Klupsaite, Dovile;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
INDEXED IN: Scopus WOS
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