Helena Albuquerque Soares Albergaria
AuthID: R-002-B35
1
TITLE: Effect of overexpression of partial TDH1 and TDH2/3 gene sequences in a starter strain of industrial bioethanol fermentation on the Brettanomyces bruxellensis contaminant growth Full Text
AUTHORS: Branco, Patricia; Carvalho, Luisa; Prista, Catarina; Albergaria, Helena;
PUBLISHED: 2023, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 76, ISSUE: 12
AUTHORS: Branco, Patricia; Carvalho, Luisa; Prista, Catarina; Albergaria, Helena;
PUBLISHED: 2023, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 76, ISSUE: 12
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Evaluation of the Biocontrol Potential of a Commercial Yeast Starter against Fuel-Ethanol Fermentation Contaminants
AUTHORS: Branco, Patricia; Diniz, Mario; Albergaria, Helena;
PUBLISHED: 2022, SOURCE: FERMENTATION-BASEL, VOLUME: 8, ISSUE: 5
AUTHORS: Branco, Patricia; Diniz, Mario; Albergaria, Helena;
PUBLISHED: 2022, SOURCE: FERMENTATION-BASEL, VOLUME: 8, ISSUE: 5
INDEXED IN: WOS
WOS3
TITLE: Wine Spoilage Control: Impact of Saccharomycin on Brettanomyces bruxellensis and Its Conjugated Effect with Sulfur Dioxide
AUTHORS: Branco, P; Coutinho, R; Malfeito Ferreira, M; Prista, C; Albergaria, H;
PUBLISHED: 2021, SOURCE: MICROORGANISMS, VOLUME: 9, ISSUE: 12
AUTHORS: Branco, P; Coutinho, R; Malfeito Ferreira, M; Prista, C; Albergaria, H;
PUBLISHED: 2021, SOURCE: MICROORGANISMS, VOLUME: 9, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Biocontrol of Brettanomyces/Dekkera bruxellensis in alcoholic fermentations using saccharomycin-overproducing Saccharomyces cerevisiae strains Full Text
AUTHORS: Patricia Branco; Farzana Sabir; Mario Diniz; Luisa Carvalho; Helena Albergaria; Catarina Prista;
PUBLISHED: 2019, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 103, ISSUE: 7
AUTHORS: Patricia Branco; Farzana Sabir; Mario Diniz; Luisa Carvalho; Helena Albergaria; Catarina Prista;
PUBLISHED: 2019, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 103, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Proteomics insights into the responses of Saccharomyces cerevisiae during mixed-culture alcoholic fermentation with Lachancea thermotolerans Full Text
AUTHORS: Chuantao T Peng; Birgit Andersen; Samina Arshid; Martin R Larsen; Helena Albergaria; Rene Lametsch; Nils Arneborg;
PUBLISHED: 2019, SOURCE: FEMS MICROBIOLOGY ECOLOGY, VOLUME: 95, ISSUE: 9
AUTHORS: Chuantao T Peng; Birgit Andersen; Samina Arshid; Martin R Larsen; Helena Albergaria; Rene Lametsch; Nils Arneborg;
PUBLISHED: 2019, SOURCE: FEMS MICROBIOLOGY ECOLOGY, VOLUME: 95, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Effect of GAPDH-derived antimicrobial peptides on sensitive yeasts cells: membrane permeability, intracellular pH and H+-influx/-efflux rates Full Text
AUTHORS: Patricia Branco; Helena Albergaria; Nils Arneborg; Catarina Prista;
PUBLISHED: 2018, SOURCE: FEMS YEAST RESEARCH, VOLUME: 18, ISSUE: 3
AUTHORS: Patricia Branco; Helena Albergaria; Nils Arneborg; Catarina Prista;
PUBLISHED: 2018, SOURCE: FEMS YEAST RESEARCH, VOLUME: 18, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Antimicrobial properties and death-inducing mechanisms of saccharomycin, a biocide secreted by Saccharomyces cerevisiae Full Text
AUTHORS: Patricia Branco; Diana Francisco; Margarida Monteiro; Maria Gabriela Almeida; Jorge Caldeira; Nils Arneborg; Catarina Prista; Helena Albergaria;
PUBLISHED: 2017, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 101, ISSUE: 1
AUTHORS: Patricia Branco; Diana Francisco; Margarida Monteiro; Maria Gabriela Almeida; Jorge Caldeira; Nils Arneborg; Catarina Prista; Helena Albergaria;
PUBLISHED: 2017, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 101, ISSUE: 1
8
TITLE: Saccharomyces cerevisiae accumulates GAPDH-derived peptides on its cell surface that induce death of non-Saccharomyces yeasts by cell-to-cell contact Full Text
AUTHORS: Patricia Branco; Varongsiri Kemsawasd; Lara Santos; Mario Diniz; Jorge Caldeira; Maria Gabriela Almeida; Nils Arneborg; Helena Albergaria;
PUBLISHED: 2017, SOURCE: FEMS MICROBIOLOGY ECOLOGY, VOLUME: 93, ISSUE: 5
AUTHORS: Patricia Branco; Varongsiri Kemsawasd; Lara Santos; Mario Diniz; Jorge Caldeira; Maria Gabriela Almeida; Nils Arneborg; Helena Albergaria;
PUBLISHED: 2017, SOURCE: FEMS MICROBIOLOGY ECOLOGY, VOLUME: 93, ISSUE: 5
INDEXED IN: WOS
WOS9
TITLE: Growth and volatile phenol production by Brettanomyces bruxellensis in different grapevine varieties during fermentation and in finished wine Full Text
AUTHORS: Mahesh Chandra; Ines Madeira; Ana Rute Coutinho; Helena Albergaria; Manuel Malfeito Ferreira;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 4
AUTHORS: Mahesh Chandra; Ines Madeira; Ana Rute Coutinho; Helena Albergaria; Manuel Malfeito Ferreira;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 4
10
TITLE: Antimicrobial peptides (AMPs) produced by Saccharomyces cerevisiae induce alterations in the intracellular pH, membrane permeability and culturability of Hanseniaspora guilliermondii cells Full Text
AUTHORS: Patricia Branco; Tiago Viana; Helena Albergaria; Nils Arneborg;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 205
AUTHORS: Patricia Branco; Tiago Viana; Helena Albergaria; Nils Arneborg;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 205
