Ana Cristina Rebola Pereira
AuthID: R-000-0R3
1
TITLE: Assessment of the Prediction Power of Forced Ageing Methodology on Lager Beer Aldehyde Evolution during Maritime Transportation Full Text
AUTHORS: Aguiar, Dayana; Ana C Pereira; Marques, Jose C.;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 10
AUTHORS: Aguiar, Dayana; Ana C Pereira; Marques, Jose C.;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 10
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: The Importance of Monitoring Cortisol in the Agri-Food Sector-A Systematic Review
AUTHORS: Aguiar, Dayana; Marques, Carlos; Ana C Pereira;
PUBLISHED: 2023, SOURCE: METABOLITES, VOLUME: 13, ISSUE: 6
AUTHORS: Aguiar, Dayana; Marques, Carlos; Ana C Pereira;
PUBLISHED: 2023, SOURCE: METABOLITES, VOLUME: 13, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Assessment of Staling Aldehydes in Lager Beer under Maritime Transport and Storage Conditions Full Text
AUTHORS: Aguiar, D; Ana C Pereira; Marques, JC;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 3
AUTHORS: Aguiar, D; Ana C Pereira; Marques, JC;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: The Influence of Transport and Storage Conditions on Beer Stability-a Systematic Review Full Text
AUTHORS: Aguiar, D; Ana C Pereira; Marques, JC;
PUBLISHED: 2022, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY
AUTHORS: Aguiar, D; Ana C Pereira; Marques, JC;
PUBLISHED: 2022, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: ER-mitochondria communication is involved in NLRP3 inflammasome activation under stress conditions in the innate immune system Full Text
AUTHORS: Ana C Pereira; De Pascale, Jessica; Resende, Rosa; Cardoso, Susana; Ferreira, Isabel; Neves, Bruno Miguel; Carrascal, Mylene A.; Zuzarte, Monica; Madeira, Nuno; Morais, Sofia; Macedo, Antonio; do Carmo, Analia; Moreira, PI; Moreira, Paula Isabel; Paula I. Moreira ; Cruz, Maria Teresa; Pereira, Claudia F.;
PUBLISHED: 2022, SOURCE: CELLULAR AND MOLECULAR LIFE SCIENCES, VOLUME: 79, ISSUE: 4
AUTHORS: Ana C Pereira; De Pascale, Jessica; Resende, Rosa; Cardoso, Susana; Ferreira, Isabel; Neves, Bruno Miguel; Carrascal, Mylene A.; Zuzarte, Monica; Madeira, Nuno; Morais, Sofia; Macedo, Antonio; do Carmo, Analia; Moreira, PI; Moreira, Paula Isabel; Paula I. Moreira ; Cruz, Maria Teresa; Pereira, Claudia F.;
PUBLISHED: 2022, SOURCE: CELLULAR AND MOLECULAR LIFE SCIENCES, VOLUME: 79, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Unveiling the Evolution of Madeira Wine Key Metabolites: A Three-Year Follow-Up Study
AUTHORS: Pereira, Vanda; Leca, Joao M.; Freitas, Ana, I; Ana C Pereira; Pontes, Marisela; Albuquerque, Francisco; Marques, Jose C.;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 5
AUTHORS: Pereira, Vanda; Leca, Joao M.; Freitas, Ana, I; Ana C Pereira; Pontes, Marisela; Albuquerque, Francisco; Marques, Jose C.;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Endoplasmic Reticulum-Mitochondria Contacts Modulate Reactive Oxygen Species-Mediated Signaling and Oxidative Stress in Brain Disorders: The Key Role of Sigma-1 Receptor
AUTHORS: Resende, Rosa; Fernandes, Tania; Ana C Pereira; Marques, Ana Patricia; Pereira, Claudia Fragao;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS & REDOX SIGNALING, VOLUME: 37, ISSUE: 10-12
AUTHORS: Resende, Rosa; Fernandes, Tania; Ana C Pereira; Marques, Ana Patricia; Pereira, Claudia Fragao;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS & REDOX SIGNALING, VOLUME: 37, ISSUE: 10-12
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Multi-target optimization of solid phase microextraction to analyse key flavour compounds in wort and beer Full Text
AUTHORS: Ana C Vieira; Ana C Pereira; Jose C Marques; Marco S Reis;
PUBLISHED: 2020, SOURCE: 2nd Food Chemistry Conference on Shaping the Future of Food Quality, Safety, Nutrition and Health in FOOD CHEMISTRY, VOLUME: 317
AUTHORS: Ana C Vieira; Ana C Pereira; Jose C Marques; Marco S Reis;
PUBLISHED: 2020, SOURCE: 2nd Food Chemistry Conference on Shaping the Future of Food Quality, Safety, Nutrition and Health in FOOD CHEMISTRY, VOLUME: 317
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Multiresponse and multiobjective latent variable optimization of modern analytical instrumentation for the quantification of chemically related families of compounds: Case study-Solid-phase microextraction (SPME) applied to the quantification of analytes with impact on wine aroma Full Text
AUTHORS: Marco S Reis; Ana C Pereira; Joao M Leca; Pedro M Rodrigues; Jose C Marques;
PUBLISHED: 2019, SOURCE: JOURNAL OF CHEMOMETRICS, VOLUME: 33, ISSUE: 3
AUTHORS: Marco S Reis; Ana C Pereira; Joao M Leca; Pedro M Rodrigues; Jose C Marques;
PUBLISHED: 2019, SOURCE: JOURNAL OF CHEMOMETRICS, VOLUME: 33, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Evaluation of fucoxanthin contents in seaweed biomass by vortex-assisted solid-liquid microextraction using high-performance liquid chromatography with photodiode array detection
AUTHORS: Nunes, N; Joao M Leca; Ana C Pereira; Vanda Pereira; Ferraz, S; Maria Carmo Barreto; Jose C Marques; Pinheiro de Carvalho, MAAP;
PUBLISHED: 2019, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 42
AUTHORS: Nunes, N; Joao M Leca; Ana C Pereira; Vanda Pereira; Ferraz, S; Maria Carmo Barreto; Jose C Marques; Pinheiro de Carvalho, MAAP;
PUBLISHED: 2019, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 42
INDEXED IN: Scopus WOS
Scopus WOS