Andrea Luisa Fernandes Afonso
AuthID: R-002-EQP
11
TITLE: Effect of high hydrostatic pressure on the quality of four edible flowers: Viola x wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Ramalhosa, E; Saraiva, JA;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 52, ISSUE: 11
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Ramalhosa, E; Saraiva, JA;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 52, ISSUE: 11
12
TITLE: Good's buffers as novel phase-forming components of ionic-liquid-based aqueous biphasic systems Full Text
AUTHORS: Andreia Luis; Teresa B V Dinis ; Helena Passos; Mohamed Taha; Mara G Freire;
PUBLISHED: 2015, SOURCE: BIOCHEMICAL ENGINEERING JOURNAL, VOLUME: 101
AUTHORS: Andreia Luis; Teresa B V Dinis ; Helena Passos; Mohamed Taha; Mara G Freire;
PUBLISHED: 2015, SOURCE: BIOCHEMICAL ENGINEERING JOURNAL, VOLUME: 101
13
TITLE: Enhancing the Antioxidant Characteristics of Phenolic Acids by Their Conversion into Cholinium Salts
AUTHORS: Tania E Sintra; Andreia Luis; Samuel N Rocha; Ana I M C L Lobo Ferreira ; Fernando Goncalves; Luis M N B F Santos ; Bruno M Neves; Mara G Freire; Sonia P M Ventura; Joao A P Coutinho;
PUBLISHED: 2015, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 3, ISSUE: 10
AUTHORS: Tania E Sintra; Andreia Luis; Samuel N Rocha; Ana I M C L Lobo Ferreira ; Fernando Goncalves; Luis M N B F Santos ; Bruno M Neves; Mara G Freire; Sonia P M Ventura; Joao A P Coutinho;
PUBLISHED: 2015, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 3, ISSUE: 10
