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TITLE: Unveiling the Evolution of Madeira Wine Key Metabolites: A Three-Year Follow-Up Study
AUTHORS: Pereira, Vanda; Leca, Joao M.; Freitas, Ana, I; Ana C Pereira; Pontes, Marisela; Albuquerque, Francisco; Marques, Jose C.;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS
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TITLE: Highly sensitive screening and analytical characterization of synthetic cannabinoids in nine different herbal mixtures  Full Text
AUTHORS: Alves, VL; Goncalves, JL; Aguiar, J; Caldeira, MJ; Teixeira, HM; Camara, JS ;
PUBLISHED: 2021, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 413, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 3
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TITLE: New insights into ethyl carbamate occurrence in fortified wines
AUTHORS: Leca, JM; Pereira, V; Miranda, A; Vilchez, JL; Marques, JC;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 150
INDEXED IN: WOS
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TITLE: Beer volatile fingerprinting at different brewing steps  Full Text
AUTHORS: Alves, V; Goncalves, J; Figueira, JA; Ornelas, LP; Branco, RN; Camara, JS ; JORGE PEREIRA ;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 326
INDEXED IN: Scopus WOS CrossRef: 33
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TITLE: The synthetic cannabinoids phenomenon: from structure to toxicological properties. A review  Full Text
AUTHORS: Alves, VL; Goncalves, JL; Aguiar, J; Teixeira, HM; Camara, JS ;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN TOXICOLOGY, VOLUME: 50, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 70
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