José Alberto Cardoso Pereira
AuthID: R-000-7YR
121
TITLE: Antimicrobial activity of endophytic fungi from olive tree leaves Full Text
AUTHORS: Cynthia Malhadas; Ricardo Malheiro; Jose Alberto Pereira; Paula Guedes de Pinho ; Paula Baptista;
PUBLISHED: 2017, SOURCE: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 33, ISSUE: 3
AUTHORS: Cynthia Malhadas; Ricardo Malheiro; Jose Alberto Pereira; Paula Guedes de Pinho ; Paula Baptista;
PUBLISHED: 2017, SOURCE: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 33, ISSUE: 3
122
TITLE: Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health
AUTHORS: Luana Fernandes; Susana Casal ; Jose Alberto Pereira; Jorge A Saraiva; Elsa Ramalhosa;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 60
AUTHORS: Luana Fernandes; Susana Casal ; Jose Alberto Pereira; Jorge A Saraiva; Elsa Ramalhosa;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 60
123
TITLE: Physicochemical composition and antioxidant activity of several pomegranate (Punica granatum L.) cultivars grown in Spain Full Text
AUTHORS: Luana Fernandes; Jose Alberto Pereira; Isabel Lopez Cortes; Domingo M Salazar; Julia Gonzalez Alvarez; Elsa Ramalhosa;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 10
AUTHORS: Luana Fernandes; Jose Alberto Pereira; Isabel Lopez Cortes; Domingo M Salazar; Julia Gonzalez Alvarez; Elsa Ramalhosa;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 10
INDEXED IN: 
Scopus 
WOS
Scopus WOS124
TITLE: Effect of High Hydrostatic Pressure (HHP) Treatment on Edible Flowers' Properties Full Text
AUTHORS: Luana Fernandes; Susana Casal ; Jose A. Pereira; Elsa Ramalhosa; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 5
AUTHORS: Luana Fernandes; Susana Casal ; Jose A. Pereira; Elsa Ramalhosa; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 5
125
TITLE: Comparison of different drying methods on the chemical and sensory properties of chestnut (Castanea sativa M.) slices
AUTHORS: Teresa Delgado; Jose Alberto Pereira; Elsa Ramalhosa; Susana Casal ;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 11
AUTHORS: Teresa Delgado; Jose Alberto Pereira; Elsa Ramalhosa; Susana Casal ;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 11
126
TITLE: Osmotic dehydration effects on major and minor components of chestnut (Castanea sativa Mill.) slices Full Text
AUTHORS: Teresa Delgado; Jose Alberto Pereira; Elsa Ramalhosa; Susana Casal ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 9
AUTHORS: Teresa Delgado; Jose Alberto Pereira; Elsa Ramalhosa; Susana Casal ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 9
127
TITLE: Optimization of high pressure bioactive compounds extraction from pansies (Viola x wittrockiana) by response surface methodology Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Ramalhosa, E; Saraiva, JA;
PUBLISHED: 2017, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 37, ISSUE: 3
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Ramalhosa, E; Saraiva, JA;
PUBLISHED: 2017, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 37, ISSUE: 3
128
TITLE: Comparative analysis of minor bioactive constituents (CoQ(10), tocopherols and phenolic compounds) in Arbequina extra virgin olive oils from Brazil and Spain Full Text
AUTHORS: Thays H Borges; Luis C Carlos Lopez; Jose A Alberto Pereira; Carmen Cabrera Vique; Isabel Seiquer;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 63
AUTHORS: Thays H Borges; Luis C Carlos Lopez; Jose A Alberto Pereira; Carmen Cabrera Vique; Isabel Seiquer;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 63
INDEXED IN: WOS
WOS129
TITLE: Effect of high hydrostatic pressure on the quality of four edible flowers: Viola x wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Ramalhosa, E; Saraiva, JA;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 52, ISSUE: 11
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Ramalhosa, E; Saraiva, JA;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 52, ISSUE: 11
130
TITLE: Study of the antioxidant potential of Arbequina extra virgin olive oils from Brazil and Spain applying combined models of simulated digestion and cell culture markers Full Text
AUTHORS: Thays H Borges; Jose Alberto Pereira; Carmen Cabrera Vique; Isabel Seiquer;
PUBLISHED: 2017, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 37
AUTHORS: Thays H Borges; Jose Alberto Pereira; Carmen Cabrera Vique; Isabel Seiquer;
PUBLISHED: 2017, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 37
INDEXED IN: WOS
WOS