191
TITLE: Abundance and Diversity of Soil Arthropods in the Olive Grove Ecosystem  Full Text
AUTHORS: Maria Fátima Gonçalves; José Alberto Pereira;
PUBLISHED: 2012, SOURCE: Journal of Insect Science, VOLUME: 12, ISSUE: 20
INDEXED IN: CrossRef
IN MY: ORCID
193
TITLE: Optimization of DNA Extraction for RAPD and ISSR Analysis of Arbutus unedo L. Leaves  Full Text
AUTHORS: Olga Sá; José Alberto Pereira; Paula Baptista;
PUBLISHED: 2011, SOURCE: IJMS - International Journal of Molecular Sciences, VOLUME: 12, ISSUE: 12
INDEXED IN: CrossRef
IN MY: ORCID
194
TITLE: Response of coccinellid community to the dimethoate application in olive groves in northeastern Portugal  Full Text
AUTHORS: Santos, SAP; Pereira, JA; Raimundo, A; Torres, LM; Nogueira, AJA;
PUBLISHED: 2010, SOURCE: SPANISH JOURNAL OF AGRICULTURAL RESEARCH, VOLUME: 8, ISSUE: 1
INDEXED IN: WOS
195
TITLE: PHYSICAL CHARACTERISTICS AND DRYING KINETICS OF PORTUGUESE "Longal" CHESTNUT
AUTHORS: Elsa Ramalhosa; Hugo Lamas ; Jose Alberto Pereira; Alcina M M B Bernardo Morais;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
INDEXED IN: Scopus WOS
IN MY: ORCID
197
TITLE: VORACITY OF COCCINELLID SPECIES ON DIFFERENT PHENOLOGICAL STAGES OF THE OLIVE PEST SAISSETIA OLEAE (HOMOPTERA, COCCIDAE)
AUTHORS: Santos, SAP; Pereira, JA; Torres, LM; Nogueira, AJA ;
PUBLISHED: 2009, SOURCE: APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH, VOLUME: 7, ISSUE: 4
INDEXED IN: WOS
199
TITLE: Free radical scavenging activity of different almond (Prunus dulcis) varieties  Full Text
AUTHORS: Joao C M Barreira; Isabel C F R Ferreira; Beatriz Oliveira ; Jose Alberto Pereira;
PUBLISHED: 2007, SOURCE: European Meeting of the Society-for-Free-Radical-Research-Europe (SFRR-Europe) in FREE RADICAL RESEARCH, VOLUME: 41
INDEXED IN: WOS
200
TITLE: Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds  Full Text
AUTHORS: OLIVEIRA, I; SOUSA, A; VALENTAO, P ; ANDRADE, P ; FERREIRA, I; FERRERES, F; BENTO, A; SEABRA, R; ESTEVINHO, L; PEREIRA, J;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 105, ISSUE: 3
INDEXED IN: CrossRef
IN MY: ORCID
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