José Alberto Cardoso Pereira
AuthID: R-000-7YR
51
TITLE: Epiphytic and Endophytic Bacteria on Olive Tree Phyllosphere: Exploring Tissue and Cultivar Effect Full Text
AUTHORS: Diogo Mina; Jose Alberto Pereira; Teresa Lino Neto; Paula Baptista;
PUBLISHED: 2020, SOURCE: MICROBIAL ECOLOGY, VOLUME: 80, ISSUE: 1
AUTHORS: Diogo Mina; Jose Alberto Pereira; Teresa Lino Neto; Paula Baptista;
PUBLISHED: 2020, SOURCE: MICROBIAL ECOLOGY, VOLUME: 80, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS52
TITLE: Borage, camellia, centaurea and pansies: Nutritional, fatty acids, free sugars, vitamin E, carotenoids and organic acids characterization Full Text
AUTHORS: Fernandes, L; Ramalhosa, E; Pereira, JA; Saraiva, JA; Susana Casal ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 132
AUTHORS: Fernandes, L; Ramalhosa, E; Pereira, JA; Saraiva, JA; Susana Casal ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 132
53
TITLE: Impact of plant genotype and plant habitat in shaping bacterial pathobiome: a comparative study in olive tree Full Text
AUTHORS: Diogo Mina; Jose Alberto Pereira; Teresa Lino Neto; Paula Baptista;
PUBLISHED: 2020, SOURCE: SCIENTIFIC REPORTS, VOLUME: 10, ISSUE: 1
AUTHORS: Diogo Mina; Jose Alberto Pereira; Teresa Lino Neto; Paula Baptista;
PUBLISHED: 2020, SOURCE: SCIENTIFIC REPORTS, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS54
TITLE: Landscape composition and configuration affect the abundance of the olive moth (Prays oleae, Bernard) in olive groves Full Text
AUTHORS: Maria Villa; Sonia A P Santos; Jose Paulo Sousa; Alberto Ferreira; Pedro Martins da Silva; Isabel Patanita; Marta Ortega; Susana Pascual; Jose Alberto Pereira;
PUBLISHED: 2020, SOURCE: AGRICULTURE ECOSYSTEMS & ENVIRONMENT, VOLUME: 294
AUTHORS: Maria Villa; Sonia A P Santos; Jose Paulo Sousa; Alberto Ferreira; Pedro Martins da Silva; Isabel Patanita; Marta Ortega; Susana Pascual; Jose Alberto Pereira;
PUBLISHED: 2020, SOURCE: AGRICULTURE ECOSYSTEMS & ENVIRONMENT, VOLUME: 294
INDEXED IN: Scopus WOS
Scopus WOS55
TITLE: GxE Effects on Tocopherol Composition of Oils from Very Old and Genetically Diverse Olive Trees Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Cruz, R ; Peres, AM; Baptista, P; Pereira, JA;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 97, ISSUE: 5
AUTHORS: Rodrigues, N; Susana Casal ; Cruz, R ; Peres, AM; Baptista, P; Pereira, JA;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 97, ISSUE: 5
56
TITLE: A Guild-Based Protocol to Target Potential Natural Enemies of Philaenus spumarius (Hemiptera: Aphrophoridae), a Vector of Xylella fastidiosa (Xanthomonadaceae): A Case Study with Spiders in the Olive Grove Full Text
AUTHORS: Jacinto Benhadi Marin; Maria Villa; Luis F Pereira; Isabel Rodrigues; Marina Morente; Paula Baptista; Jose Alberto Pereira;
PUBLISHED: 2020, SOURCE: INSECTS, VOLUME: 11, ISSUE: 2
AUTHORS: Jacinto Benhadi Marin; Maria Villa; Luis F Pereira; Isabel Rodrigues; Marina Morente; Paula Baptista; Jose Alberto Pereira;
PUBLISHED: 2020, SOURCE: INSECTS, VOLUME: 11, ISSUE: 2
INDEXED IN: WOS
WOS57
TITLE: Freezing of edible flowers: Effect on microbial and antioxidant quality during storage Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 4
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 4
58
TITLE: A Kinetic-Thermodynamic Study of the Effect of the Cultivar/Total Phenols on the Oxidative Stability of Olive Oils Full Text
AUTHORS: Ana C A Veloso; Nuno Rodrigues; Yosra Ouarouer; Khalil Zaghdoudi; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 97, ISSUE: 6
AUTHORS: Ana C A Veloso; Nuno Rodrigues; Yosra Ouarouer; Khalil Zaghdoudi; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 97, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS59
TITLE: An Overview on the Market of Edible Flowers Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2020, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 36, ISSUE: 3
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2020, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 36, ISSUE: 3
60
TITLE: Impact of thermal sterilization on the physicochemical-sensory characteristics of Californian-style black olives and its assessment using an electronic tongue
AUTHORS: Daniel Martin Vertedor; Nuno Rodrigues; Itala M G Marx; Ana C A Veloso; Antonio M Peres; Jose A Alberto Pereira;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 117
AUTHORS: Daniel Martin Vertedor; Nuno Rodrigues; Itala M G Marx; Ana C A Veloso; Antonio M Peres; Jose A Alberto Pereira;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 117
INDEXED IN: Scopus WOS
Scopus WOS