José Alcides Silvestre Peres
AuthID: R-000-7ZK
1
TITLE: Combined organic coagulants and photocatalytic processes for winery wastewater treatment Full Text
AUTHORS: Jorge, Nuno; Teixeira, Ana R.; Lucas, Marco S.; Peres, Jose A.;
PUBLISHED: 2023, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 326
AUTHORS: Jorge, Nuno; Teixeira, Ana R.; Lucas, Marco S.; Peres, Jose A.;
PUBLISHED: 2023, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 326
INDEXED IN: Scopus WOS
2
TITLE: Degradation of Agro-Industrial Wastewater Model Compound by UV-A-Fenton Process: Batch vs. Continuous Mode Full Text
AUTHORS: Jorge, Nuno; Teixeira, Ana R.; Fernandes, Jose R. ; Oliveira, Ivo; Lucas, Marco S.; Peres, Jose A.;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 20, ISSUE: 2
AUTHORS: Jorge, Nuno; Teixeira, Ana R.; Fernandes, Jose R. ; Oliveira, Ivo; Lucas, Marco S.; Peres, Jose A.;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 20, ISSUE: 2
3
TITLE: Enhancement of EDDS-photo-Fenton process with plant-based coagulants for winery wastewater management Full Text
AUTHORS: Jorge, Nuno; Teixeira, Ana R.; Lucas, Marco S.; Peres, Jose A.;
PUBLISHED: 2023, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 229
AUTHORS: Jorge, Nuno; Teixeira, Ana R.; Lucas, Marco S.; Peres, Jose A.;
PUBLISHED: 2023, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 229
INDEXED IN: Scopus WOS
4
TITLE: First Approach to the Aroma Characterization of Monovarietal Red Wines Produced from Varieties Better Adapted to Abiotic Stresses
AUTHORS: Agostinelli, Francesco; Caldeira, Ilda; Ricardo da Silva, Jorge M.; Damasio, Miguel; Egipto, Ricardo; Silvestre, Jose;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 10
AUTHORS: Agostinelli, Francesco; Caldeira, Ilda; Ricardo da Silva, Jorge M.; Damasio, Miguel; Egipto, Ricardo; Silvestre, Jose;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 10
INDEXED IN: Scopus WOS
5
TITLE: Bioenergy Production from Agro-Industrial Wastewater Using Advanced Oxidation Processes as Pre-Treatment Full Text
AUTHORS: Gomes, Ana; Borges, Amadeu; Peres, Jose A.; Lucas, Marco S.;
PUBLISHED: 2023, SOURCE: CATALYSTS, VOLUME: 13, ISSUE: 8
AUTHORS: Gomes, Ana; Borges, Amadeu; Peres, Jose A.; Lucas, Marco S.;
PUBLISHED: 2023, SOURCE: CATALYSTS, VOLUME: 13, ISSUE: 8
INDEXED IN: Scopus WOS
6
TITLE: Advanced Oxidation Process: Applications and Prospects Full Text
AUTHORS: Hodaifa, Gassan; Zuorro, Antonio; Dominguez, Joaquin R.; Rodriguez, Juan Garcia; Peres, Jose A.; Frontistis, Zacharias; Albqmi, Mha;
PUBLISHED: 2023, SOURCE: WATER, VOLUME: 15, ISSUE: 19
AUTHORS: Hodaifa, Gassan; Zuorro, Antonio; Dominguez, Joaquin R.; Rodriguez, Juan Garcia; Peres, Jose A.; Frontistis, Zacharias; Albqmi, Mha;
PUBLISHED: 2023, SOURCE: WATER, VOLUME: 15, ISSUE: 19
INDEXED IN: Scopus WOS
7
TITLE: Can Grapevine Leaf Water Potential Be Modelled from Physiological and Meteorological Variables? A Machine Learning Approach
AUTHORS: Damasio, Miguel; Barbosa, Miguel; Deus, Joao; Fernandes, Eduardo; Leitao, Andre; Albino, Luis; Fonseca, Filipe; Silvestre, Jose;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 24
AUTHORS: Damasio, Miguel; Barbosa, Miguel; Deus, Joao; Fernandes, Eduardo; Leitao, Andre; Albino, Luis; Fonseca, Filipe; Silvestre, Jose;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 24
INDEXED IN: WOS
8
TITLE: Food By-Product Valorization by Using Plant-Based Coagulants Combined with AOPs for Agro-Industrial Wastewater Treatment Full Text
AUTHORS: Martins, Rita Beltrao; Jorge, Nuno; Lucas, Marco S.; Raymundo, Anabela; Barros, Ana I. R. N. A.; Peres, Jose A.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 7
AUTHORS: Martins, Rita Beltrao; Jorge, Nuno; Lucas, Marco S.; Raymundo, Anabela; Barros, Ana I. R. N. A.; Peres, Jose A.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 7
INDEXED IN: Scopus WOS
9
TITLE: Acorn flour and sourdough: an innovative combination to improve gluten free bread characteristics Full Text
AUTHORS: Martins, Rita Beltrao; Garzon, Raquel; Peres, Jose Alcides; Barros, Ana I. R. N. A.; Raymundo, Anabela; Rosell, Cristina M.;
PUBLISHED: 2022, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
AUTHORS: Martins, Rita Beltrao; Garzon, Raquel; Peres, Jose Alcides; Barros, Ana I. R. N. A.; Raymundo, Anabela; Rosell, Cristina M.;
PUBLISHED: 2022, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
INDEXED IN: Scopus WOS
10
TITLE: Textile Dye Removal by Acacia dealbata Link. Pollen Adsorption Combined with UV-A/NTA/Fenton Process Full Text
AUTHORS: Teixeira, Ana R.; Jorge, Nuno; Fernandes, Jose R. ; Lucas, Marco S.; Peres, Jose A.;
PUBLISHED: 2022, SOURCE: TOPICS IN CATALYSIS
AUTHORS: Teixeira, Ana R.; Jorge, Nuno; Fernandes, Jose R. ; Lucas, Marco S.; Peres, Jose A.;
PUBLISHED: 2022, SOURCE: TOPICS IN CATALYSIS