José Alcides Silvestre Peres
AuthID: R-000-7ZK
21
TITLE: Impact of Acorn Flour on Gluten-Free Dough Rheology Properties
AUTHORS: Beltrao Martins, RB; Nunes, MC; M. Ferreira, LMM; A. Peres, JA; R. N. A. Barros, AIRNA; Raymundo, A;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
AUTHORS: Beltrao Martins, RB; Nunes, MC; M. Ferreira, LMM; A. Peres, JA; R. N. A. Barros, AIRNA; Raymundo, A;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
INDEXED IN: 
Scopus 
WOS
Scopus WOS22
TITLE: Phenological Model Intercomparison for Estimating Grapevine Budbreak Date (Vitis vinifera L.) in Europe
AUTHORS: Leolini, L; Costafreda Aumedes, S; João A. Santos ; Menz, C; Fraga, H; Molitor, D; Merante, P; Junk, J; Kartschall, T; Destrac Irvine, A; van Leeuwen, C; Malheiro, AC; Eiras Dias, J; Silvestre, J; Dibari, C; Bindi, M; Moriondo, M;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 11
AUTHORS: Leolini, L; Costafreda Aumedes, S; João A. Santos ; Menz, C; Fraga, H; Molitor, D; Merante, P; Junk, J; Kartschall, T; Destrac Irvine, A; van Leeuwen, C; Malheiro, AC; Eiras Dias, J; Silvestre, J; Dibari, C; Bindi, M; Moriondo, M;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 11
23
TITLE: Grapevine Phenology in Four Portuguese Wine Regions: Modeling and Predictions
AUTHORS: Reis, S; Fraga, H; Carlos, C; Silvestre, J; Eiras Dias, J; Rodrigues, P; João A. Santos ;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 11
AUTHORS: Reis, S; Fraga, H; Carlos, C; Silvestre, J; Eiras Dias, J; Rodrigues, P; João A. Santos ;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 11
24
TITLE: Biot-Granier Sensor: A Novel Strategy to Measuring Sap Flow in Trees Full Text
AUTHORS: Jucilene M Siqueira; Teresa A Paco ; Jose Machado da Silva ; Jose C Silvestre;
PUBLISHED: 2020, SOURCE: SENSORS, VOLUME: 20, ISSUE: 12
AUTHORS: Jucilene M Siqueira; Teresa A Paco ; Jose Machado da Silva ; Jose C Silvestre;
PUBLISHED: 2020, SOURCE: SENSORS, VOLUME: 20, ISSUE: 12
25
TITLE: Water Footprint Sustainability as a Tool to Address Climate Change in the Wine Sector: A Methodological Approach Applied to a Portuguese Case Study Full Text
AUTHORS: Saraiva, A; Presumido, P; Silvestre, J; Feliciano, M; Rodrigues, G; Silva, POE; Damasio, M; Ribeiro, A; Ramoa, S; Ferreira, L; Goncalves, A; Ferreira, A; Grifo, A; Paulo, A; Ribeiro, AC; Oliveira, A; Dias, I; Mira, H; Amaral, A; Mamede, H ; ...More
PUBLISHED: 2020, SOURCE: ATMOSPHERE, VOLUME: 11, ISSUE: 9
AUTHORS: Saraiva, A; Presumido, P; Silvestre, J; Feliciano, M; Rodrigues, G; Silva, POE; Damasio, M; Ribeiro, A; Ramoa, S; Ferreira, L; Goncalves, A; Ferreira, A; Grifo, A; Paulo, A; Ribeiro, AC; Oliveira, A; Dias, I; Mira, H; Amaral, A; Mamede, H ; ...More
PUBLISHED: 2020, SOURCE: ATMOSPHERE, VOLUME: 11, ISSUE: 9
26
TITLE: Effect of zr impregnation on clay-based materials for h2 o2-assisted photocatalytic wet oxidation of winery wastewater Full Text
AUTHORS: Guimarães, V; Teixeira, AR; Lucas, MS; Peres, JA;
PUBLISHED: 2020, SOURCE: Water (Switzerland), VOLUME: 12, ISSUE: 12
AUTHORS: Guimarães, V; Teixeira, AR; Lucas, MS; Peres, JA;
PUBLISHED: 2020, SOURCE: Water (Switzerland), VOLUME: 12, ISSUE: 12
INDEXED IN: Scopus
Scopus27
TITLE: Advanced Oxidation Processes as sustainable technologies for the reduction of elderberry agro-industrial water impact
AUTHORS: Ferreira, LC; Salmeron, I; Peres, JA; Tavares, PB; Lucas, MS; Malato, S;
PUBLISHED: 2020, SOURCE: WATER RESOURCES AND INDUSTRY, VOLUME: 24
AUTHORS: Ferreira, LC; Salmeron, I; Peres, JA; Tavares, PB; Lucas, MS; Malato, S;
PUBLISHED: 2020, SOURCE: WATER RESOURCES AND INDUSTRY, VOLUME: 24
INDEXED IN: Scopus WOS
Scopus WOS28
TITLE: Effect of Zr Impregnation on Clay-Based Materials for H2O2-Assisted Photocatalytic Wet Oxidation of Winery Wastewater Full Text
AUTHORS: Vanessa Guimaraes; Ana R Teixeira; Marco S Lucas; Jose A Peres;
PUBLISHED: 2020, SOURCE: WATER, VOLUME: 12, ISSUE: 12
AUTHORS: Vanessa Guimaraes; Ana R Teixeira; Marco S Lucas; Jose A Peres;
PUBLISHED: 2020, SOURCE: WATER, VOLUME: 12, ISSUE: 12
INDEXED IN: WOS
WOS29
TITLE: Application of Advanced Oxidation Processes for the Treatment of Recalcitrant Agro-Industrial Wastewater: A Review Full Text
AUTHORS: Carlos Amor; Leonilde Marchao; Marco S Lucas; Jose A Peres;
PUBLISHED: 2019, SOURCE: WATER, VOLUME: 11, ISSUE: 2
AUTHORS: Carlos Amor; Leonilde Marchao; Marco S Lucas; Jose A Peres;
PUBLISHED: 2019, SOURCE: WATER, VOLUME: 11, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS30
TITLE: Crop Coefficients and Transpiration of a Super Intensive Arbequina Olive Orchard using the Dual K-c Approach and the K-cb Computation with the Fraction of Ground Cover and Height Full Text
AUTHORS: Teresa A Paco ; Paula Paredes; Luis S Pereira; Jose Silvestre; Francisco L Santos;
PUBLISHED: 2019, SOURCE: WATER, VOLUME: 11, ISSUE: 2
AUTHORS: Teresa A Paco ; Paula Paredes; Luis S Pereira; Jose Silvestre; Francisco L Santos;
PUBLISHED: 2019, SOURCE: WATER, VOLUME: 11, ISSUE: 2
INDEXED IN: WOS
WOS