José António Bettencourt Baptista
AuthID: R-000-80J
1
TITLE: Evaluation of gamma-aminobutyric acid content in Portuguese cheeses with protected designation of origin status
AUTHORS: Sousa, Rodrigo J. M.; Ribeiro, Susana C.; Baptista, Jose A. B.; Silva, Celia C. G.;
PUBLISHED: 2023, SOURCE: JOURNAL OF DAIRY RESEARCH, VOLUME: 90, ISSUE: 1
AUTHORS: Sousa, Rodrigo J. M.; Ribeiro, Susana C.; Baptista, Jose A. B.; Silva, Celia C. G.;
PUBLISHED: 2023, SOURCE: JOURNAL OF DAIRY RESEARCH, VOLUME: 90, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Essential Oils from Different Parts of Azorean Cryptomeria japonica (Thunb. ex L.f.) D. Don (Cupressaceae): Comparison of the Yields, Chemical Compositions, and Biological Properties
AUTHORS: Lima, Ana; Arruda, Filipe; Janeiro, Alexandre; Rodrigues, Tania; Baptista, Jose; Figueiredo, Ana Cristina; Lima, Elisabete;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 14
AUTHORS: Lima, Ana; Arruda, Filipe; Janeiro, Alexandre; Rodrigues, Tania; Baptista, Jose; Figueiredo, Ana Cristina; Lima, Elisabete;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 14
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Angiotensin I-converting enzyme (ACE) inhibition and biological activities of green and black tea samples from Azorean Camellia sinensis Full Text
AUTHORS: Paiva, Lisete; Lima, Elisabete; Marcone, Massimo; Baptista, Jose;
PUBLISHED: 2023, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 107
AUTHORS: Paiva, Lisete; Lima, Elisabete; Marcone, Massimo; Baptista, Jose;
PUBLISHED: 2023, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 107
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Sequential Separation of Essential Oil Components during Hydrodistillation of Azorean Cryptomeria japonica Foliage: Effects on Yield, Physical Properties, and Chemical Composition
AUTHORS: Arruda, Filipe; Lima, Ana; Wortham, Tanner; Janeiro, Alexandre; Rodrigues, Tania; Baptista, Jose; Rosa, Jose S.; Lima, Elisabete;
PUBLISHED: 2023, SOURCE: SEPARATIONS, VOLUME: 10, ISSUE: 9
AUTHORS: Arruda, Filipe; Lima, Ana; Wortham, Tanner; Janeiro, Alexandre; Rodrigues, Tania; Baptista, Jose; Rosa, Jose S.; Lima, Elisabete;
PUBLISHED: 2023, SOURCE: SEPARATIONS, VOLUME: 10, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Investigation of the Azorean Camellia sinensis Processing Conditions to Maximize the Theaflavin 3,3 '-di-O-Gallate Content as a Potential Antiviral Compound
AUTHORS: Paiva, Lisete; Lima, Elisabete; Motta, Madalena; Marcone, Massimo; Baptista, Jose;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 6
AUTHORS: Paiva, Lisete; Lima, Elisabete; Motta, Madalena; Marcone, Massimo; Baptista, Jose;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 6
INDEXED IN: WOS
WOS6
TITLE: Consumption of fermented dairy products is associated with lower anxiety levels in Azorean university students
AUTHORS: Sousa, Rodrigo J. M.; Baptista, Jose A. B.; Silva, Celia C. G.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
AUTHORS: Sousa, Rodrigo J. M.; Baptista, Jose A. B.; Silva, Celia C. G.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Circulating antioxidant vitamins and copper in Azorean coronary artery disease patients under preventive medication - A case study Full Text
AUTHORS: Lima, A; Ferin, R; Fontes, A; Santos, E; Martins, D; Baptista, J; Pavao, ML;
PUBLISHED: 2021, SOURCE: JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY, VOLUME: 64
AUTHORS: Lima, A; Ferin, R; Fontes, A; Santos, E; Martins, D; Baptista, J; Pavao, ML;
PUBLISHED: 2021, SOURCE: JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY, VOLUME: 64
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Comparative Analysis of the Polyphenols, Caffeine, and Antioxidant Activities of Green Tea, White Tea, and Flowers from Azorean Camellia sinensis Varieties Affected by Different Harvested and Processing Conditions
AUTHORS: Paiva, L; Rego, C; Lima, E; Marcone, M; Baptista, J;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 2
AUTHORS: Paiva, L; Rego, C; Lima, E; Marcone, M; Baptista, J;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Influence of Seasonal and Yearly Variation on Phenolic Profiles, Caffeine, and Antioxidant Activities of Green Tea (Camellia sinensis (L.) Kuntze) from Azores
AUTHORS: Paiva, L; Lima, E; Motta, M; Marcone, M; Baptista, J;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 16
AUTHORS: Paiva, L; Lima, E; Motta, M; Marcone, M; Baptista, J;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 16
INDEXED IN: WOS
WOS10
TITLE: Bromelain, a Group of Pineapple Proteolytic Complex Enzymes (Ananas comosus) and Their Possible Therapeutic and Clinical Effects. A Summary
AUTHORS: Varilla, C; Marcone, M; Paiva, L; Baptista, J;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
AUTHORS: Varilla, C; Marcone, M; Paiva, L; Baptista, J;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS