José António Bettencourt Baptista
AuthID: R-000-80J
11
TITLE: Variations in Essential Oil Chemical Composition and Biological Activities of Cryptomeria japonica (Thunb. ex L.f.) D. Don from Different Geographical Origins-A Critical Review
AUTHORS: Lima, A; Arruda, F; Medeiros, J; Baptista, J; Madruga, J; Lima, E;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 23
AUTHORS: Lima, A; Arruda, F; Medeiros, J; Baptista, J; Madruga, J; Lima, E;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 23
INDEXED IN: Scopus WOS
12
TITLE: Cysteine is a better predictor of coronary artery disease than conventional homocysteine in high-risk subjects under preventive medication Full Text
AUTHORS: Ana Lima; Rita Ferin; Antonio Fontes; Emilia Santos; Dinis Martins; Jose Baptista; Maria L Pavao;
PUBLISHED: 2020, SOURCE: NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, VOLUME: 30, ISSUE: 8
AUTHORS: Ana Lima; Rita Ferin; Antonio Fontes; Emilia Santos; Dinis Martins; Jose Baptista; Maria L Pavao;
PUBLISHED: 2020, SOURCE: NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, VOLUME: 30, ISSUE: 8
INDEXED IN: Scopus WOS
13
TITLE: Variability of antioxidant properties, catechins, caffeine, L-theanine and other amino acids in different plant parts of Azorean Camellia sinensis
AUTHORS: Paiva, L; Lima, E; Motta, M; Marcone, M; Baptista, J;
PUBLISHED: 2020, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 3
AUTHORS: Paiva, L; Lima, E; Motta, M; Marcone, M; Baptista, J;
PUBLISHED: 2020, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 3
INDEXED IN: Scopus WOS
14
TITLE: Hypercysteinemia, A Potential Risk Factor for Central Obesity and Related Disorders in Azores, Portugal
AUTHORS: Ana Lima; Rita Ferin; Mafalda Bourbon; Jose Baptista; Leonor Pavao, ML;
PUBLISHED: 2019, SOURCE: JOURNAL OF NUTRITION AND METABOLISM, VOLUME: 2019
AUTHORS: Ana Lima; Rita Ferin; Mafalda Bourbon; Jose Baptista; Leonor Pavao, ML;
PUBLISHED: 2019, SOURCE: JOURNAL OF NUTRITION AND METABOLISM, VOLUME: 2019
INDEXED IN: Scopus WOS
15
TITLE: Seasonal Variability of the Biochemical Composition and Antioxidant Properties of Fucus spiralis at Two Azorean Islands Full Text
AUTHORS: Lisete Paiva; Elisabete Lima; Ana Isabel Neto; Jose Baptista;
PUBLISHED: 2018, SOURCE: MARINE DRUGS, VOLUME: 16, ISSUE: 8
AUTHORS: Lisete Paiva; Elisabete Lima; Ana Isabel Neto; Jose Baptista;
PUBLISHED: 2018, SOURCE: MARINE DRUGS, VOLUME: 16, ISSUE: 8
INDEXED IN: Scopus WOS
16
TITLE: Angiotensin I-Converting Enzyme (ACE) Inhibitory Activity, Antioxidant Properties, Phenolic Content and Amino Acid Profiles of Fucus spiralis L. Protein Hydrolysate Fractions Full Text
AUTHORS: Lisete Paiva; Elisabete Lima; Ana Isabel Neto; Jose Baptista;
PUBLISHED: 2017, SOURCE: MARINE DRUGS, VOLUME: 15, ISSUE: 10
AUTHORS: Lisete Paiva; Elisabete Lima; Ana Isabel Neto; Jose Baptista;
PUBLISHED: 2017, SOURCE: MARINE DRUGS, VOLUME: 15, ISSUE: 10
INDEXED IN: Scopus WOS
17
TITLE: Isolation and characterization of angiotensin I-converting enzyme (ACE) inhibitory peptides from Ulva rigida C. Agardh protein hydrolysate Full Text
AUTHORS: Lisete Paiva; Elisabete Lima; Ana I Isabel Neto; Jose Baptista;
PUBLISHED: 2016, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 26
AUTHORS: Lisete Paiva; Elisabete Lima; Ana I Isabel Neto; Jose Baptista;
PUBLISHED: 2016, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 26
18
TITLE: Angiotensin I-converting enzyme (ACE) inhibitory activity of Fucus spiralis macroalgae and influence of the extracts storage temperature-A short report Full Text
AUTHORS: Lisete Paiva; Elisabete Lima; Ana Isabel Neto; Jose Baptista;
PUBLISHED: 2016, SOURCE: 16th Latin-American Congress on Chromatography (COLACRO) / 9th National Meeting on Chromatography (ENC) in JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, VOLUME: 131
AUTHORS: Lisete Paiva; Elisabete Lima; Ana Isabel Neto; Jose Baptista;
PUBLISHED: 2016, SOURCE: 16th Latin-American Congress on Chromatography (COLACRO) / 9th National Meeting on Chromatography (ENC) in JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, VOLUME: 131
INDEXED IN: Scopus WOS
19
TITLE: Health-promoting ingredients from four selected Azorean macroalgae Full Text
AUTHORS: Lisete Paiva; Elisabete Lima; Ana Isabel Neto; Massimo Marcone; Jose Baptista;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 89
AUTHORS: Lisete Paiva; Elisabete Lima; Ana Isabel Neto; Massimo Marcone; Jose Baptista;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 89
INDEXED IN: WOS
20
TITLE: BOVINE MILK FORMULA BASED ON PARTIAL HYDROLYSIS OF CASEINS BY BROMELAIN ENZYME: BETTER DIGESTIBILITY AND ANGIOTENSIN-CONVERTING ENZYME-INHIBITORY PROPERTIES Full Text
AUTHORS: Vera Medeiros; Nuno Rainha; Lisete Paiva; Elisabete Lima; Jose Baptista;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 17, ISSUE: 4
AUTHORS: Vera Medeiros; Nuno Rainha; Lisete Paiva; Elisabete Lima; Jose Baptista;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 17, ISSUE: 4