Jose Antonio Couto Teixeira
AuthID: R-000-811
441
TITLE: Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefir Full Text
AUTHORS: Karina T Magalhães; Giuliano Dragone; Gilberto V de Melo Pereira; José M Oliveira; Lucília Domingues; José A Teixeira; João Almeida A e Silva; Rosane F Schwan;
PUBLISHED: 2011, SOURCE: Food Chemistry, VOLUME: 126, ISSUE: 1
AUTHORS: Karina T Magalhães; Giuliano Dragone; Gilberto V de Melo Pereira; José M Oliveira; Lucília Domingues; José A Teixeira; João Almeida A e Silva; Rosane F Schwan;
PUBLISHED: 2011, SOURCE: Food Chemistry, VOLUME: 126, ISSUE: 1
442
TITLE: Chemical composition and sensory analysis of cheese whey-based beverages using kefir grains as starter culture. Chemical and sensory analysis of CW-based kefir beverages Full Text
AUTHORS: Karina Teixeira Magalhães; Disney Ribeiro Dias; Gilberto Vinicius de Melo Pereira; José Maria Oliveira; Lucília Domingues; José António Teixeira; João Batista de Almeida e Silva; Rosane Freitas Schwan;
PUBLISHED: 2011, SOURCE: International Journal of Food Science & Technology, VOLUME: 46, ISSUE: 4
AUTHORS: Karina Teixeira Magalhães; Disney Ribeiro Dias; Gilberto Vinicius de Melo Pereira; José Maria Oliveira; Lucília Domingues; José António Teixeira; João Batista de Almeida e Silva; Rosane Freitas Schwan;
PUBLISHED: 2011, SOURCE: International Journal of Food Science & Technology, VOLUME: 46, ISSUE: 4
443
TITLE: Selection of natural material for Saccharomyces cerevisiae immobilization Full Text
AUTHORS: Genisheva, Z; Mussatto, SI; Oliveira, JM; Teixeira, JA;
PUBLISHED: 2010, SOURCE: 14th International Biotechnology Symposium and Exhibition (IBS-2008) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 150
AUTHORS: Genisheva, Z; Mussatto, SI; Oliveira, JM; Teixeira, JA;
PUBLISHED: 2010, SOURCE: 14th International Biotechnology Symposium and Exhibition (IBS-2008) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 150
INDEXED IN: 
WOS 
CrossRef
WOS CrossRef444
TITLE: Cultivation of fungal strains using coffee industry residues as alternative growth substrates Full Text
AUTHORS: Machado, EMS; Rodriguez Jasso, RM; Mussatto, SI; Teixeira, JA;
PUBLISHED: 2010, SOURCE: 14th International Biotechnology Symposium and Exhibition (IBS-2008) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 150
AUTHORS: Machado, EMS; Rodriguez Jasso, RM; Mussatto, SI; Teixeira, JA;
PUBLISHED: 2010, SOURCE: 14th International Biotechnology Symposium and Exhibition (IBS-2008) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 150
INDEXED IN: WOS CrossRef
WOS CrossRef445
TITLE: Antioxidant capacity and NDGA content of Larrea tridentata (a desert bush) leaves extracted with different solvents Full Text
AUTHORS: Martins, S; Mussatto, SI; Aguilar, CN; Teixeira, JA;
PUBLISHED: 2010, SOURCE: 14th International Biotechnology Symposium and Exhibition (IBS-2008) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 150
AUTHORS: Martins, S; Mussatto, SI; Aguilar, CN; Teixeira, JA;
PUBLISHED: 2010, SOURCE: 14th International Biotechnology Symposium and Exhibition (IBS-2008) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 150
INDEXED IN: WOS CrossRef
WOS CrossRef446
TITLE: Optimization of sulphated polysaccharides recovery from brown seaweeds by microwave-assisted extraction Full Text
AUTHORS: Rodriguez Jasso, RM; Ortiz, I; Mussatto, SI; Pastrana, L; Aguilar, CN; Teixeira, JA;
PUBLISHED: 2010, SOURCE: 14th International Biotechnology Symposium and Exhibition (IBS-2008) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 150
AUTHORS: Rodriguez Jasso, RM; Ortiz, I; Mussatto, SI; Pastrana, L; Aguilar, CN; Teixeira, JA;
PUBLISHED: 2010, SOURCE: 14th International Biotechnology Symposium and Exhibition (IBS-2008) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 150
INDEXED IN: WOS
WOS447
TITLE: OPERATING CONDITIONS OF A SIMULATED MOVING BED CHROMATOGRAPHY UNIT FOR THE PURIFICATION OF FRUCTO-OLIGOSACCHARIDES
AUTHORS: Clarisse Nobre; Jose A Antonio Teixeira; Ligia Rodrigues; Antoni Severino; Cristina Retamal; Guy De Weireld; Alain Van de Wouwer;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
AUTHORS: Clarisse Nobre; Jose A Antonio Teixeira; Ligia Rodrigues; Antoni Severino; Cristina Retamal; Guy De Weireld; Alain Van de Wouwer;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
INDEXED IN: 
Scopus WOS
Scopus WOS IN MY: 
ORCID
ORCID448
TITLE: Design of a lipid nanovesicle system encapsulating bacteriophages integrated in a multiple emulsion formulation: A proof-of-concept
AUTHORS: Balcao, VM; Azevedo, AF; Castro, LM; Costa, CI; Santos, S ; Matos, CM ; Moutinho, CG ; Teixeira, JA; Azeredo, JC;
PUBLISHED: 2010, SOURCE: Nanotechnology 2010: Bio Sensors, Instruments, Medical, Environment and Energy - 2010 NSTI Nanotechnology Conference and Expo, NSTI-Nanotech 2010 in Nanotechnology 2010: Bio Sensors, Instruments, Medical, Environment and Energy - Technical Proceedings of the 2010 NSTI Nanotechnology Conference and Expo, NSTI-Nanotech 2010, VOLUME: 3
AUTHORS: Balcao, VM; Azevedo, AF; Castro, LM; Costa, CI; Santos, S ; Matos, CM ; Moutinho, CG ; Teixeira, JA; Azeredo, JC;
PUBLISHED: 2010, SOURCE: Nanotechnology 2010: Bio Sensors, Instruments, Medical, Environment and Energy - 2010 NSTI Nanotechnology Conference and Expo, NSTI-Nanotech 2010 in Nanotechnology 2010: Bio Sensors, Instruments, Medical, Environment and Energy - Technical Proceedings of the 2010 NSTI Nanotechnology Conference and Expo, NSTI-Nanotech 2010, VOLUME: 3
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID449
TITLE: Gas-liquid interfacial area in the oxygen absorption to oil-in-water emulsions in an airlift reactor Full Text
AUTHORS: Gómez-Díaz, D; Gomes, N; Teixeira, JA; Belo, I;
PUBLISHED: 2010, SOURCE: Can. J. Chem. Eng. - The Canadian Journal of Chemical Engineering
AUTHORS: Gómez-Díaz, D; Gomes, N; Teixeira, JA; Belo, I;
PUBLISHED: 2010, SOURCE: Can. J. Chem. Eng. - The Canadian Journal of Chemical Engineering
450
TITLE: Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds Full Text
AUTHORS: Cynthia Romero-Guido; Isabel Belo; Thi Minh Ngoc Ta; Lan Cao-Hoang; Mohamed Alchihab; Nelma Gomes; Philippe Thonart; Jose A Teixeira; Jacqueline Destain; Yves Waché;
PUBLISHED: 2010, SOURCE: Appl Microbiol Biotechnol - Applied Microbiology and Biotechnology, VOLUME: 89, ISSUE: 3
AUTHORS: Cynthia Romero-Guido; Isabel Belo; Thi Minh Ngoc Ta; Lan Cao-Hoang; Mohamed Alchihab; Nelma Gomes; Philippe Thonart; Jose A Teixeira; Jacqueline Destain; Yves Waché;
PUBLISHED: 2010, SOURCE: Appl Microbiol Biotechnol - Applied Microbiology and Biotechnology, VOLUME: 89, ISSUE: 3
