José Carlos Franco Santos Silva
AuthID: R-000-86P
41
TITLE: Biparental mealybugs may be more promiscuous than we thought
AUTHORS: Silva, EB; Mourato, C; Branco, M; Mendel, Z; Franco, JC;
PUBLISHED: 2019, SOURCE: BULLETIN OF ENTOMOLOGICAL RESEARCH, VOLUME: 109, ISSUE: 5
AUTHORS: Silva, EB; Mourato, C; Branco, M; Mendel, Z; Franco, JC;
PUBLISHED: 2019, SOURCE: BULLETIN OF ENTOMOLOGICAL RESEARCH, VOLUME: 109, ISSUE: 5
INDEXED IN: 
Scopus 
WOS
Scopus WOS42
TITLE: Ophelimus sp., a new invasive gall wasp of Eucalyptus globulus in Europe, escapes the parasitism by Closterocerus chamaeleon due to an asynchronous life cycle
AUTHORS: Andre Garcia; Hugo Goncalves; Nicolas Borowie; Jose Carlos Franco; Manuela Branco;
PUBLISHED: 2019, SOURCE: BIOLOGICAL CONTROL, VOLUME: 131
AUTHORS: Andre Garcia; Hugo Goncalves; Nicolas Borowie; Jose Carlos Franco; Manuela Branco;
PUBLISHED: 2019, SOURCE: BIOLOGICAL CONTROL, VOLUME: 131
INDEXED IN: WOS
WOS43
TITLE: Biological control of Gonipterus: Uncovering the associations between eucalypts, weevils and parasitoids in their native range Full Text
AUTHORS: Andre Garcia; Geoff R Allen; Rolf G Oberprieler; Ana Paula Ramos; Carlos Valente; Ana Reis; Jose Carlos Franco; Manuela Branco;
PUBLISHED: 2019, SOURCE: FOREST ECOLOGY AND MANAGEMENT, VOLUME: 443
AUTHORS: Andre Garcia; Geoff R Allen; Rolf G Oberprieler; Ana Paula Ramos; Carlos Valente; Ana Reis; Jose Carlos Franco; Manuela Branco;
PUBLISHED: 2019, SOURCE: FOREST ECOLOGY AND MANAGEMENT, VOLUME: 443
INDEXED IN: Scopus WOS
Scopus WOS44
TITLE: Total lipid content and fatty acid composition in edible offal from pigs
AUTHORS: Jose Pestana; Cristina Alfaia; Susana Alves; Marta Madeira; Jose Santos Silva; Olga Moreira; Rui Bessa; Fidel Toldra; Jose A M Prates;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, VOLUME: 70, ISSUE: 3
AUTHORS: Jose Pestana; Cristina Alfaia; Susana Alves; Marta Madeira; Jose Santos Silva; Olga Moreira; Rui Bessa; Fidel Toldra; Jose A M Prates;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, VOLUME: 70, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS45
TITLE: Novel prey boosts the expansion of host-plant range in a native predatory bug Full Text
AUTHORS: Andre Garcia; Jose Carlos Franco; Manuela Branco;
PUBLISHED: 2019, SOURCE: BIOCONTROL, VOLUME: 64, ISSUE: 6
AUTHORS: Andre Garcia; Jose Carlos Franco; Manuela Branco;
PUBLISHED: 2019, SOURCE: BIOCONTROL, VOLUME: 64, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS46
TITLE: Body weight and ultrasound measurements over the finishing period in Iberian and F1 Large White x Landrace pigs raised intensively or in free-range conditions Full Text
AUTHORS: Almeida, JM; Bressan, MC; Amaral, AJ; Bettencourt, C; Santos Silva, J; Moreira, O; Gama, LT;
PUBLISHED: 2019, SOURCE: LIVESTOCK SCIENCE, VOLUME: 229
AUTHORS: Almeida, JM; Bressan, MC; Amaral, AJ; Bettencourt, C; Santos Silva, J; Moreira, O; Gama, LT;
PUBLISHED: 2019, SOURCE: LIVESTOCK SCIENCE, VOLUME: 229
INDEXED IN: Scopus WOS
Scopus WOS47
TITLE: Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition
AUTHORS: Francisco, A; Alves, SP; Portugal, PV; Dentinho, MT; Jeronimo, E; Sengo, S; Almeida, J; Bressan, MC; Pires, VMR; Alfaia, CM; Prates, JAM; Bessa, RJB; Santos Silva, J;
PUBLISHED: 2018, SOURCE: ANIMAL, VOLUME: 12, ISSUE: 4
AUTHORS: Francisco, A; Alves, SP; Portugal, PV; Dentinho, MT; Jeronimo, E; Sengo, S; Almeida, J; Bressan, MC; Pires, VMR; Alfaia, CM; Prates, JAM; Bessa, RJB; Santos Silva, J;
PUBLISHED: 2018, SOURCE: ANIMAL, VOLUME: 12, ISSUE: 4
INDEXED IN: WOS
WOS48
TITLE: Bovine oocyte membrane permeability and cryosurvival: Effects of different cryoprotectants and calcium in the vitrification media Full Text
AUTHORS: Marques, CC; Santos Silva, C; Rodrigues, C; Matos, JE; Moura, T; Baptista, MC; Horta, AEM; Bessa, RJB; Alves, SP; Soveral, G; Pereira, RMLN;
PUBLISHED: 2018, SOURCE: CRYOBIOLOGY, VOLUME: 81
AUTHORS: Marques, CC; Santos Silva, C; Rodrigues, C; Matos, JE; Moura, T; Baptista, MC; Horta, AEM; Bessa, RJB; Alves, SP; Soveral, G; Pereira, RMLN;
PUBLISHED: 2018, SOURCE: CRYOBIOLOGY, VOLUME: 81
INDEXED IN: WOS
WOS49
TITLE: Physicochemical characteristics and sensory attributes of meat from heavy-weight Iberian and F1 Large White x Landrace pigs finished intensively or in free-range conditions
AUTHORS: Almeida, J; Bressan, MC; Santos Silva, J; Moreira, O; Bettencourt, C; Gama, LT;
PUBLISHED: 2018, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 96, ISSUE: 7
AUTHORS: Almeida, J; Bressan, MC; Santos Silva, J; Moreira, O; Bettencourt, C; Gama, LT;
PUBLISHED: 2018, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 96, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS50
TITLE: Effect of dietary starch level and its rumen degradability on lamb meat fatty acid composition Full Text
AUTHORS: Maria A Oliveira; Susana P Alves; Jose Santos Silva; Rui J B Bessa;
PUBLISHED: 2017, SOURCE: MEAT SCIENCE, VOLUME: 123
AUTHORS: Maria A Oliveira; Susana P Alves; Jose Santos Silva; Rui J B Bessa;
PUBLISHED: 2017, SOURCE: MEAT SCIENCE, VOLUME: 123
INDEXED IN: Scopus WOS
Scopus WOS