Carla Sofia Pereira Santos
AuthID: R-002-KH9
31
TITLE: Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties Full Text
AUTHORS: Bianca R Albuquerque; Carla Pereira; Ricardo C Calhelha; Maria Jose Alves; Rui M V Abreu; Lillian Barros; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 309
AUTHORS: Bianca R Albuquerque; Carla Pereira; Ricardo C Calhelha; Maria Jose Alves; Rui M V Abreu; Lillian Barros; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 309
32
TITLE: "Flavescence doree" impacts growth, productivity and ultrastructure of Vitis vinifera plants in Portuguese "Vinhos Verdes" region Full Text
AUTHORS: Manuel J R A Oliveira; Sandra Castro; Samanta Paltrinieri; Assunta Bertaccini; Mariana Sottomayor ; Carla S Santos; Marta W Vasconcelos; Susana M P Carvalho ;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 261
AUTHORS: Manuel J R A Oliveira; Sandra Castro; Samanta Paltrinieri; Assunta Bertaccini; Mariana Sottomayor ; Carla S Santos; Marta W Vasconcelos; Susana M P Carvalho ;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 261
33
TITLE: Hydroethanolic extract of Juglans regia L. green husks: A source of bioactive phytochemicals Full Text
AUTHORS: Vanessa Vieira; Carla Pereira; Rui M V Abreu; Ricardo C Calhelha; Maria Jose Alves; Joao A P Coutinho; Olga Ferreira; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 137
AUTHORS: Vanessa Vieira; Carla Pereira; Rui M V Abreu; Ricardo C Calhelha; Maria Jose Alves; Joao A P Coutinho; Olga Ferreira; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 137
INDEXED IN: 
Scopus 
WOS
Scopus WOS34
TITLE: Translation to Portuguese and cultural validation of the Empowerment Assessment Rating Scale
AUTHORS: Melo, P ; Sousa, I; Pinto, C; Teixeira, A; Pereira, A; Sousa, S ; Fernandes, C; Ferreira, A; Cardoso, T; Ferreira, LV; Maciel, C; De Freitas, CT; Santos, S; Pinto, D; Dimande, M;
PUBLISHED: 2020, SOURCE: REVISTA ROL DE ENFERMERIA, VOLUME: 43, ISSUE: 1
AUTHORS: Melo, P ; Sousa, I; Pinto, C; Teixeira, A; Pereira, A; Sousa, S ; Fernandes, C; Ferreira, A; Cardoso, T; Ferreira, LV; Maciel, C; De Freitas, CT; Santos, S; Pinto, D; Dimande, M;
PUBLISHED: 2020, SOURCE: REVISTA ROL DE ENFERMERIA, VOLUME: 43, ISSUE: 1
INDEXED IN: WOS
WOS35
TITLE: The Effect of Sprouting in Lentil (Lens culinaris) Nutritional and Microbiological Profile
AUTHORS: Carla S Santos; Beatriz Silva; Luisa M P Valente; Sabine Gruber; Marta W Vasconcelos;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 4
AUTHORS: Carla S Santos; Beatriz Silva; Luisa M P Valente; Sabine Gruber; Marta W Vasconcelos;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS36
TITLE: Nutritional value, physicochemical characterization and bioactive properties of the Brazilian quinoaBRS Piabiru
AUTHORS: Shirley L Sampaio; Angela Fernandes; Carla Pereira; Ricardo C Calhelha; Marina Sokovic; Celestino Santos Buelga; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
AUTHORS: Shirley L Sampaio; Angela Fernandes; Carla Pereira; Ricardo C Calhelha; Marina Sokovic; Celestino Santos Buelga; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS37
TITLE: Validation of an Enzyme-Linked Immunosorbent Assay (ELISA) Test Kit for Determination of Aflatoxin B(1)in Corn Feed and Comparison with Liquid-Chromatography Tandem Mass Spectrometry (LC-MS/MS) Method Full Text
AUTHORS: Pereira, CS; Cunha, SC; Fernandes, JO ;
PUBLISHED: 2020, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 13, ISSUE: 9
AUTHORS: Pereira, CS; Cunha, SC; Fernandes, JO ;
PUBLISHED: 2020, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 13, ISSUE: 9
38
TITLE: A combined physiological and biophysical approach to understand the ligand-dependent efficiency of 3-hydroxy-4-pyridinone Fe-chelates
AUTHORS: Carla S Santos; Leite, Andreia ; Silvia Vinhas; Sofia Ferreira; Tania Moniz; Marta W Vasconcelos; Maria Rangel ;
PUBLISHED: 2020, SOURCE: PLANT DIRECT, VOLUME: 4, ISSUE: 8
AUTHORS: Carla S Santos; Leite, Andreia ; Silvia Vinhas; Sofia Ferreira; Tania Moniz; Marta W Vasconcelos; Maria Rangel ;
PUBLISHED: 2020, SOURCE: PLANT DIRECT, VOLUME: 4, ISSUE: 8
39
TITLE: The Push, Pull, and Enabling Capacities Necessary for Legume Grain Inclusion into Sustainable Agri-Food Systems and Healthy Diets
AUTHORS: Vasconcelos, MW; Gomes, AM; Pinto, E; Ferreira, H; Vieira, EDF; Martins, AP; Santos, CS; Balazs, B; Kelemen, E; Hamann, KT; Williams, M; Iannetta, PPM;
PUBLISHED: 2020, SOURCE: 4th International Congress on Hidden Hunger and the Transformation of Food Systems - How to Combat the Double Burden of Malnutrition? in HIDDEN HUNGER AND THE TRANSFORMATION OF FOOD SYSTEMS: HOW TO COMBAT THE DOUBLE BURDEN OF MALNUTRITION?, VOLUME: 121
AUTHORS: Vasconcelos, MW; Gomes, AM; Pinto, E; Ferreira, H; Vieira, EDF; Martins, AP; Santos, CS; Balazs, B; Kelemen, E; Hamann, KT; Williams, M; Iannetta, PPM;
PUBLISHED: 2020, SOURCE: 4th International Congress on Hidden Hunger and the Transformation of Food Systems - How to Combat the Double Burden of Malnutrition? in HIDDEN HUNGER AND THE TRANSFORMATION OF FOOD SYSTEMS: HOW TO COMBAT THE DOUBLE BURDEN OF MALNUTRITION?, VOLUME: 121
INDEXED IN: Scopus WOS
Scopus WOS40
TITLE: Chemical features and bioactivities of cornflower (Centaurea cyanus L.) capitula: The blue flowers and the unexplored non-edible part Full Text
AUTHORS: Lara Lockowandt; Jose Pinela ; Custodio Lobo Roriz; Carla Pereira; Rui M V Abreu; Ricardo C Calhelha; Maria Jose Alves; Lillian Barros; Michael Bredol; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 128
AUTHORS: Lara Lockowandt; Jose Pinela ; Custodio Lobo Roriz; Carla Pereira; Rui M V Abreu; Ricardo C Calhelha; Maria Jose Alves; Lillian Barros; Michael Bredol; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 128
