Ana Isabel Estevez Pintado
AuthID: R-000-0VM
1
TITLE: Valorization of Sugarcane By-Products through Synthesis of Biogenic Amorphous Silica Microspheres for Sustainable Cosmetics
AUTHORS: Costa, Joana R.; Capeto, Ana Paula; Pereira, Carla F.; Pedrosa, Silvia S.; Mota, Ines F.; Burgal, Joao da Silva; Pintado, Ana I.; Pintado, Manuela E.; Oliveira, Catarina S. S.; Costa, Patricia; Madureira, Ana Raquel;
PUBLISHED: 2022, SOURCE: NANOMATERIALS, VOLUME: 12, ISSUE: 23
AUTHORS: Costa, Joana R.; Capeto, Ana Paula; Pereira, Carla F.; Pedrosa, Silvia S.; Mota, Ines F.; Burgal, Joao da Silva; Pintado, Ana I.; Pintado, Manuela E.; Oliveira, Catarina S. S.; Costa, Patricia; Madureira, Ana Raquel;
PUBLISHED: 2022, SOURCE: NANOMATERIALS, VOLUME: 12, ISSUE: 23
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Efficiency of purification methods on the recovery of exopolysaccharides from fermentation media Full Text
AUTHORS: Ana. I E Pintado; Jose A Ferreira; Manuela M E Pintado; Ana M P Gomes; Xavier Malcata, FX; Manuel A Coimbra;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 231
AUTHORS: Ana. I E Pintado; Jose A Ferreira; Manuela M E Pintado; Ana M P Gomes; Xavier Malcata, FX; Manuel A Coimbra;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 231
INDEXED IN: WOS
WOS3
TITLE: Novel Eco-Friendly Method to Extract Keratin from Hair
AUTHORS: Ana C Cassoni; Ricardo Freixo; Ana I E Pintado; Manuela Amorim; Carlos D Pereira; Ana Raquel Madureira; Manuela M E Pintado;
PUBLISHED: 2018, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 6, ISSUE: 9
AUTHORS: Ana C Cassoni; Ricardo Freixo; Ana I E Pintado; Manuela Amorim; Carlos D Pereira; Ana Raquel Madureira; Manuela M E Pintado;
PUBLISHED: 2018, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 6, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Consumer acceptance and sensory profiling of reengineered kitoza products Full Text
AUTHORS: Ana I E Pintado; Maria J P Monteiro; Regine Talon; Sabine Leroy; Valerie Scislowski; Genevieve Fliedel; Danielle Rakoto; Isabelle Maraval; Ana I A Costa; Ana P Silva; Dominique Pallet; Keith Tomlins; Manuela M E Pintado;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 198
AUTHORS: Ana I E Pintado; Maria J P Monteiro; Regine Talon; Sabine Leroy; Valerie Scislowski; Genevieve Fliedel; Danielle Rakoto; Isabelle Maraval; Ana I A Costa; Ana P Silva; Dominique Pallet; Keith Tomlins; Manuela M E Pintado;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 198
5
TITLE: Rheological, textural and microstructural features of probiotic whey cheeses Full Text
AUTHORS: Raquel Madureira, AR ; Ana I Pintado; Ana Maria Gomes ; Manuela E Pintado ; Xavier Malcata, FX ;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 1
AUTHORS: Raquel Madureira, AR ; Ana I Pintado; Ana Maria Gomes ; Manuela E Pintado ; Xavier Malcata, FX ;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 1
6
TITLE: Tradition versus modernism in cheesemaking technology: a Portuguese case study encompassing plant coagulant, non-bovine milks and adventitious microflora
AUTHORS: Ana I Pintado; Tania G Tavares ; Freni K Tavaria ; Xavier X Malcata ;
PUBLISHED: 2010, SOURCE: AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 65, ISSUE: 3
AUTHORS: Ana I Pintado; Tania G Tavares ; Freni K Tavaria ; Xavier X Malcata ;
PUBLISHED: 2010, SOURCE: AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 65, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Microbiological, biochemical and biogenic amine profiles of Terrincho cheese manufactured in several dairy farms Full Text
AUTHORS: Ana I E Pintado; Olivia Pinho ; Isabel M P L V O Ferreira ; Manuela M E Pintado ; Ana M P Gomes ; Malcata, FX ;
PUBLISHED: 2008, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 18, ISSUE: 6
AUTHORS: Ana I E Pintado; Olivia Pinho ; Isabel M P L V O Ferreira ; Manuela M E Pintado ; Ana M P Gomes ; Malcata, FX ;
PUBLISHED: 2008, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 18, ISSUE: 6
8
TITLE: Comparison of Two Processes for Isolation of Exopolysaccharide Produced by Lactobacillus acidophilus
AUTHORS: Pintado, AIE; Truszkowska, K; Ferreira, JA; Pintado, MME; Gomes, AMP; Coimbra, MA; Malcata, FX;
PUBLISHED: 2008, SOURCE: Modern Multidisciplinary Applied Microbiology: Exploiting Microbes and Their Interactions
AUTHORS: Pintado, AIE; Truszkowska, K; Ferreira, JA; Pintado, MME; Gomes, AMP; Coimbra, MA; Malcata, FX;
PUBLISHED: 2008, SOURCE: Modern Multidisciplinary Applied Microbiology: Exploiting Microbes and Their Interactions
INDEXED IN: Scopus 
CrossRef
Scopus CrossRef9
TITLE: Novel microbial-mediated modifications of wool Full Text
AUTHORS: Catarina C Queiroga ; Manuela M Pintado; Xavier X Malcata ;
PUBLISHED: 2007, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 40, ISSUE: 6
AUTHORS: Catarina C Queiroga ; Manuela M Pintado; Xavier X Malcata ;
PUBLISHED: 2007, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 40, ISSUE: 6
10
TITLE: Antioxidant activity of sugar molasses, including protective effect against DNA oxidative damage Full Text
AUTHORS: Carla M Guimaraes; Maria S Giao; Sidonia S Martinez; Ana I Pintado; Manuela E Pintado ; Luis S Bento; Xavier X Malcata ;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 72, ISSUE: 1
AUTHORS: Carla M Guimaraes; Maria S Giao; Sidonia S Martinez; Ana I Pintado; Manuela E Pintado ; Luis S Bento; Xavier X Malcata ;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 72, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS