Ana Isabel Estevez Pintado
AuthID: R-000-0VM
11
TITLE: Antioxidant activity of sugar molasses, including protective effect against DNA oxidative damage.
AUTHORS: Guimaraes, CM; Giao, MS; Martinez, SS; Pintado, AI; Pintado, ME; Bento, LS; Malcata, FX;
PUBLISHED: 2007, SOURCE: Journal of food science, VOLUME: 72, ISSUE: 1
AUTHORS: Guimaraes, CM; Giao, MS; Martinez, SS; Pintado, AI; Pintado, ME; Bento, LS; Malcata, FX;
PUBLISHED: 2007, SOURCE: Journal of food science, VOLUME: 72, ISSUE: 1
INDEXED IN: 
Scopus
Scopus12
TITLE: Antioxidant Activity of Sugar Molasses, Including Protective Effect Against DNA Oxidative Damage Full Text
AUTHORS: Carla M Guimarães; Maria S Gião; Sidónia S Martinez; Ana I Pintado; Manuela E Pintado; Luis S Bento; Xavier X Malcata;
PUBLISHED: 2007, SOURCE: Journal of Food Science - J Food Science, VOLUME: 72, ISSUE: 1
AUTHORS: Carla M Guimarães; Maria S Gião; Sidónia S Martinez; Ana I Pintado; Manuela E Pintado; Luis S Bento; Xavier X Malcata;
PUBLISHED: 2007, SOURCE: Journal of Food Science - J Food Science, VOLUME: 72, ISSUE: 1
13
TITLE: Interrelationships among microbiological, physicochemical, and biochemical properties of Terrincho cheese, with emphasis on biogenic amines
AUTHORS: Pinho, O ; Pintado, AIE; Gomes, AMP ; Pintado, MME ; Malcata, FX ; Ferreira, IMPLVO ;
PUBLISHED: 2004, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 67, ISSUE: 12
AUTHORS: Pinho, O ; Pintado, AIE; Gomes, AMP ; Pintado, MME ; Malcata, FX ; Ferreira, IMPLVO ;
PUBLISHED: 2004, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 67, ISSUE: 12
INDEXED IN: Scopus 
WOS
Scopus WOS14
TITLE: Caseinolytic activity of fruit extract from Opuntia ficus-indica on bovine, caprine, and ovine sodium caseinates Full Text
AUTHORS: Pintado, AI; Macedo, AC; Teixeira, G; Pais, MS ; Clemente, A; Malcata, FX ;
PUBLISHED: 2001, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 17, ISSUE: 4
AUTHORS: Pintado, AI; Macedo, AC; Teixeira, G; Pais, MS ; Clemente, A; Malcata, FX ;
PUBLISHED: 2001, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 17, ISSUE: 4
15
TITLE: Controlled whey protein hydrolysis using two alternative proteases Full Text
AUTHORS: Pintado, ME ; Pintado, AE; Malcata, FX ;
PUBLISHED: 1999, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 42, ISSUE: 1
AUTHORS: Pintado, ME ; Pintado, AE; Malcata, FX ;
PUBLISHED: 1999, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 42, ISSUE: 1
16
TITLE: Production of polysaccharide by Rahnella aquatilis with whey feedstock Full Text
AUTHORS: Pintado, ME ; Pintado, AIE; Malcata, FX ;
PUBLISHED: 1999, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 64, ISSUE: 2
AUTHORS: Pintado, ME ; Pintado, AIE; Malcata, FX ;
PUBLISHED: 1999, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 64, ISSUE: 2
17
TITLE: Organic acids produced by lactobacilli, enterococci and yeasts isolated from Picante cheese Full Text
AUTHORS: Freitas, AC ; Pintado, AE; Pintado, ME ; Malcata, FX ;
PUBLISHED: 1999, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 209, ISSUE: 6
AUTHORS: Freitas, AC ; Pintado, AE; Pintado, ME ; Malcata, FX ;
PUBLISHED: 1999, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 209, ISSUE: 6
18
TITLE: Role of dominant microflora of Picante cheese on proteolysis and lipolysis Full Text
AUTHORS: Freitas, AC ; Pintado, AE; Pintado, ME ; Malcata, FX ;
PUBLISHED: 1999, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 9, ISSUE: 9
AUTHORS: Freitas, AC ; Pintado, AE; Pintado, ME ; Malcata, FX ;
PUBLISHED: 1999, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 9, ISSUE: 9
19
TITLE: Rheological characterization under shear of a fraction of polymer produced via fermentation of whey-related media by Rahnella aquatilis Full Text
AUTHORS: Pintado, ME ; da Silva, JAL ; Pintado, AIE; Malcata, FX ;
PUBLISHED: 1998, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 37, ISSUE: 1
AUTHORS: Pintado, ME ; da Silva, JAL ; Pintado, AIE; Malcata, FX ;
PUBLISHED: 1998, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 37, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS