José Maria Marques Oliveira
AuthID: R-000-8QH
31
TITLE: Effect of Saccharomyces cerevisiae cells immobilisation on mead production Full Text
AUTHORS: Pereira, AP; Mendes Ferreira, A ; Oliveira, JM; Estevinho, LM ; Mendes Faia, A ;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 56, ISSUE: 1
AUTHORS: Pereira, AP; Mendes Ferreira, A ; Oliveira, JM; Estevinho, LM ; Mendes Faia, A ;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 56, ISSUE: 1
32
TITLE: Numerical modelling of a rollover carwash machine structure
AUTHORS: Sabet, SMM; Marques, J; Torres, R; Nova, M; Van Hattum, F; Nobrega, M;
PUBLISHED: 2014, SOURCE: International Journal of Modelling and Simulation, VOLUME: 34, ISSUE: 1
AUTHORS: Sabet, SMM; Marques, J; Torres, R; Nova, M; Van Hattum, F; Nobrega, M;
PUBLISHED: 2014, SOURCE: International Journal of Modelling and Simulation, VOLUME: 34, ISSUE: 1
INDEXED IN: 
Scopus 
CrossRef
Scopus CrossRef33
TITLE: Development and Characterization of a Hydrogel Containing Nitrofurazone for Antimicrobial Topical Applications
AUTHORS: Marta M D C Vila; Sebastiao L Coelho; Marco V Chaud; Matthieu Tubino; Jose M Oliveira; Victor M Balcao;
PUBLISHED: 2014, SOURCE: CURRENT PHARMACEUTICAL BIOTECHNOLOGY, VOLUME: 15, ISSUE: 2
AUTHORS: Marta M D C Vila; Sebastiao L Coelho; Marco V Chaud; Matthieu Tubino; Jose M Oliveira; Victor M Balcao;
PUBLISHED: 2014, SOURCE: CURRENT PHARMACEUTICAL BIOTECHNOLOGY, VOLUME: 15, ISSUE: 2
INDEXED IN: 
WOS
WOS34
TITLE: Consecutive alcoholic fermentations of white grape musts with yeasts immobilized on grape skins - Effect of biocatalyst storage and SO2 concentration on wine characteristics Full Text
AUTHORS: Zlatina Genisheva; Mar Vilanova; Solange I Mussatto; Jose A Teixeira; Jose M Oliveira;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 2
AUTHORS: Zlatina Genisheva; Mar Vilanova; Solange I Mussatto; Jose A Teixeira; Jose M Oliveira;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 2
35
TITLE: Immobilized cell systems for batch and continuous winemaking Full Text
AUTHORS: Genisheva, Z; Teixeira, JA; Oliveira, JM;
PUBLISHED: 2014, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 40, ISSUE: 1
AUTHORS: Genisheva, Z; Teixeira, JA; Oliveira, JM;
PUBLISHED: 2014, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 40, ISSUE: 1
36
TITLE: Determination of Odorants in Varietal Wines from International Grape Cultivars (Vitis vinifera) Grown in NW Spain
AUTHORS: Vilanova, M; Genisheva, Z; Grana, M; Oliveira, JM;
PUBLISHED: 2013, SOURCE: SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 34, ISSUE: 2
AUTHORS: Vilanova, M; Genisheva, Z; Grana, M; Oliveira, JM;
PUBLISHED: 2013, SOURCE: SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 34, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS IN MY: 
ORCID
ORCID37
TITLE: Study of the Volatile and Glycosidically Bound Compounds of Minority Vitis vinifera Red Cultivars from NW Spain Full Text
AUTHORS: Pilar Canosa; José Maria Oliveira; Antón Masa; Mar Vilanova;
PUBLISHED: 2011, SOURCE: Journal of the Institute of Brewing, VOLUME: 117, ISSUE: 3
AUTHORS: Pilar Canosa; José Maria Oliveira; Antón Masa; Mar Vilanova;
PUBLISHED: 2011, SOURCE: Journal of the Institute of Brewing, VOLUME: 117, ISSUE: 3
38
TITLE: Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefir Full Text
AUTHORS: Karina T Magalhães; Giuliano Dragone; Gilberto V de Melo Pereira; José M Oliveira; Lucília Domingues; José A Teixeira; João Almeida A e Silva; Rosane F Schwan;
PUBLISHED: 2011, SOURCE: Food Chemistry, VOLUME: 126, ISSUE: 1
AUTHORS: Karina T Magalhães; Giuliano Dragone; Gilberto V de Melo Pereira; José M Oliveira; Lucília Domingues; José A Teixeira; João Almeida A e Silva; Rosane F Schwan;
PUBLISHED: 2011, SOURCE: Food Chemistry, VOLUME: 126, ISSUE: 1
39
TITLE: Chemical composition and sensory analysis of cheese whey-based beverages using kefir grains as starter culture. Chemical and sensory analysis of CW-based kefir beverages Full Text
AUTHORS: Karina Teixeira Magalhães; Disney Ribeiro Dias; Gilberto Vinicius de Melo Pereira; José Maria Oliveira; Lucília Domingues; José António Teixeira; João Batista de Almeida e Silva; Rosane Freitas Schwan;
PUBLISHED: 2011, SOURCE: International Journal of Food Science & Technology, VOLUME: 46, ISSUE: 4
AUTHORS: Karina Teixeira Magalhães; Disney Ribeiro Dias; Gilberto Vinicius de Melo Pereira; José Maria Oliveira; Lucília Domingues; José António Teixeira; João Batista de Almeida e Silva; Rosane Freitas Schwan;
PUBLISHED: 2011, SOURCE: International Journal of Food Science & Technology, VOLUME: 46, ISSUE: 4
40
TITLE: Selection of natural material for Saccharomyces cerevisiae immobilization Full Text
AUTHORS: Genisheva, Z; Mussatto, SI; Oliveira, JM; Teixeira, JA;
PUBLISHED: 2010, SOURCE: 14th International Biotechnology Symposium and Exhibition (IBS-2008) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 150
AUTHORS: Genisheva, Z; Mussatto, SI; Oliveira, JM; Teixeira, JA;
PUBLISHED: 2010, SOURCE: 14th International Biotechnology Symposium and Exhibition (IBS-2008) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 150
INDEXED IN: WOS CrossRef
WOS CrossRef