José Maria Marques Oliveira


AuthID: R-000-8QH

Confirmed Publications: 60



1
TITLE: Determination of Free and Glycosidically Bound Fractions Responsible of Grape Musts Aroma by Solid-Phase Extraction (SPE) and Gas Chromatography-Mass Spectrometry (GC-MS)
AUTHORS: Mar Vilanova; José M Oliveira ;
PUBLISHED: 2024, SOURCE: Methods and Protocols in Food Science - Wine Analysis and Testing Techniques
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
2
TITLE: Comparative study of e-cigarette aerosol and cigarette smoke effect on ex vivo embryonic chick lung explants
AUTHORS: Silva Ribeiro, T; Coelho, E; Genisheva, Z; Oliveira, JM ; Correia Pinto, J ; Sampaio, P; Moura, RS;
PUBLISHED: 2023, SOURCE: TOXICOLOGY LETTERS, VOLUME: 376
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
3
TITLE: Wine Production Wastes, Valorization, and Perspectives
AUTHORS: Zlatina Genisheva; Margarida Soares; José M. Oliveira ; Joana Carvalho;
PUBLISHED: 2023, SOURCE: Advances and Challenges in Hazardous Waste Management
INDEXED IN: CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
4
TITLE: Reuse of oak chips for modification of the volatile fraction of alcoholic beverages
AUTHORS: Coelho, E; Teixeira, JA ; Tavares, T; Domingues, L ; Oliveira, JM ;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 135
INDEXED IN: Scopus WOS CrossRef: 6 Handle
IN MY: ORCID | CIÊNCIAVITAE
5
TITLE: Rootstock Effect on Volatile Composition of Albarino Wines
AUTHORS: Vilanova, M; Genisheva, Z; Tubio, M; Alvarez, K; Lissarrague, JR; Oliveira, JM ;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
6
7
TITLE: Validation of a LLME/GC-MS Methodology for Quantification of Volatile Compounds in Fermented Beverages
AUTHORS: Coelho, E; Lemos, M; Genisheva, Z; Domingues, L ; Vilanova, M; Oliveira, JM ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 20 Handle
IN MY: ORCID | CIÊNCIAVITAE
8
TITLE: Antibacterial and anti-biofilm activity of cinnamon essential oil and eugenol
AUTHORS: Millezi, AF; Dalla Costa, KA; Oliveira, JM ; Lopes, SP; Pereira, MO ; Piccoli, RH;
PUBLISHED: 2019, SOURCE: CIENCIA RURAL, VOLUME: 49, ISSUE: 1
INDEXED IN: WOS CrossRef: 15 Handle
IN MY: ORCID | CIÊNCIAVITAE
9
TITLE: Factors affecting extraction of adsorbed wine volatile compounds and wood extractives from used oak wood
AUTHORS: Coelho, E; Teixeira, JA ; Domingues, L ; Tavares, T ; Oliveira, JM ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 295
INDEXED IN: Scopus WOS CrossRef: 21 Handle
IN MY: ORCID | CIÊNCIAVITAE
10
TITLE: Impact of fining agents on the volatile composition of sparkling mead. Impact of fining agents on the volatile composition of sparkling mead
AUTHORS: Pascoal, A; Anjos, O; Feas, X; Oliveira, JM ; Estevinho, LM ;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 125, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 9 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 6. Total results: 60.

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