Jose Pedro da Costa Cardoso de Lemos
AuthID: R-000-8TZ
41
TITLE: Influence of household cooking methods on amino acids and minerals of Barrosa-PDO veal Full Text
AUTHORS: Anabela F Lopes; Cristina M M Alfaia; Ana M C P C Partidario; Jose P C Lemos; Jose A M Prates;
PUBLISHED: 2015, SOURCE: MEAT SCIENCE, VOLUME: 99
AUTHORS: Anabela F Lopes; Cristina M M Alfaia; Ana M C P C Partidario; Jose P C Lemos; Jose A M Prates;
PUBLISHED: 2015, SOURCE: MEAT SCIENCE, VOLUME: 99
42
TITLE: Repercussions of growth path on carcass characteristics, meat colour and shear force in Alentejana bulls
AUTHORS: Costa, P; Simoes, JA; Costa, ASH; Lemos, JPC; Navas, D; Hocquette, JF; Calkins, CR; Bessa, RJB;
PUBLISHED: 2015, SOURCE: ANIMAL, VOLUME: 9, ISSUE: 8
AUTHORS: Costa, P; Simoes, JA; Costa, ASH; Lemos, JPC; Navas, D; Hocquette, JF; Calkins, CR; Bessa, RJB;
PUBLISHED: 2015, SOURCE: ANIMAL, VOLUME: 9, ISSUE: 8
43
TITLE: A comparative study of three ionizing chambers for measurements of personal dose equivalent, Hp(10) Full Text
AUTHORS: Oliveira, C; Cardoso, J; Silva, H;
PUBLISHED: 2015, SOURCE: RADIATION PHYSICS AND CHEMISTRY, VOLUME: 116
AUTHORS: Oliveira, C; Cardoso, J; Silva, H;
PUBLISHED: 2015, SOURCE: RADIATION PHYSICS AND CHEMISTRY, VOLUME: 116
44
TITLE: Effect of betaine and arginine in lysine-deficient diets on growth, carcass traits, and pork quality
AUTHORS: Madeira, MS; Alfaia, CM; Costa, P; Lopes, PA; Martins, SV; Lemos, JPC; Moreira, O; Santos Silva, J; Bessa, RJB; Prates, JAM;
PUBLISHED: 2015, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 93, ISSUE: 10
AUTHORS: Madeira, MS; Alfaia, CM; Costa, P; Lopes, PA; Martins, SV; Lemos, JPC; Moreira, O; Santos Silva, J; Bessa, RJB; Prates, JAM;
PUBLISHED: 2015, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 93, ISSUE: 10
INDEXED IN: 
WOS
WOS45
TITLE: Climate change adaptation and urbanism: A developing agenda for Lisbon within the twenty-first century
AUTHORS: Joao Pedro Costa; Joao Figueira de Sousa; Maria M Matos Silva; Andre Santos Nouri;
PUBLISHED: 2014, SOURCE: URBAN DESIGN INTERNATIONAL, VOLUME: 19, ISSUE: 1
AUTHORS: Joao Pedro Costa; Joao Figueira de Sousa; Maria M Matos Silva; Andre Santos Nouri;
PUBLISHED: 2014, SOURCE: URBAN DESIGN INTERNATIONAL, VOLUME: 19, ISSUE: 1
46
TITLE: The combination of arginine and leucine supplementation of reduced crude protein diets for boars increases eating quality of pork
AUTHORS: Madeira, MS; Alfaia, CM; Costa, P; Lopes, PA; Lemos, JPC; Bessa, RJB; Prates, JAM;
PUBLISHED: 2014, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 92, ISSUE: 5
AUTHORS: Madeira, MS; Alfaia, CM; Costa, P; Lopes, PA; Lemos, JPC; Bessa, RJB; Prates, JAM;
PUBLISHED: 2014, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 92, ISSUE: 5
INDEXED IN: 
Scopus WOS
Scopus WOS IN MY: 
ORCID
ORCID47
TITLE: Contrasting cellularity on fat deposition in the subcutaneous adipose tissue and longissimus lumborum muscle from lean and fat pigs under dietary protein reduction
AUTHORS: Lopes, PA; Costa, ASH; Costa, P; Pires, VMR; Madeira, MS; Achega, F; Pinto, RMA; Prates, JAM;
PUBLISHED: 2014, SOURCE: ANIMAL, VOLUME: 8, ISSUE: 4
AUTHORS: Lopes, PA; Costa, ASH; Costa, P; Pires, VMR; Madeira, MS; Achega, F; Pinto, RMA; Prates, JAM;
PUBLISHED: 2014, SOURCE: ANIMAL, VOLUME: 8, ISSUE: 4
48
TITLE: Effects of castration and time-on-feed on Mertolenga breed beef quality
AUTHORS: Monteiro, ACG; Navas, DR; Lemos, JPC;
PUBLISHED: 2014, SOURCE: ANIMAL, VOLUME: 8, ISSUE: 4
AUTHORS: Monteiro, ACG; Navas, DR; Lemos, JPC;
PUBLISHED: 2014, SOURCE: ANIMAL, VOLUME: 8, ISSUE: 4
49
TITLE: Effect of reduced dietary protein and supplementation with a docosahexaenoic acid product on broiler performance and meat quality Full Text
AUTHORS: Ribeiro, T; Lordelo, MM; Costa, P; Alves, SP; Benevides, WS; Bessa, RJB; Lemos, JPC; Pinto, RMA; Ferreira, LMA; Fontes, CMGA; Prates, JAM;
PUBLISHED: 2014, SOURCE: BRITISH POULTRY SCIENCE, VOLUME: 55, ISSUE: 6
AUTHORS: Ribeiro, T; Lordelo, MM; Costa, P; Alves, SP; Benevides, WS; Bessa, RJB; Lemos, JPC; Pinto, RMA; Ferreira, LMA; Fontes, CMGA; Prates, JAM;
PUBLISHED: 2014, SOURCE: BRITISH POULTRY SCIENCE, VOLUME: 55, ISSUE: 6
50
TITLE: Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acids Full Text
AUTHORS: Ribeiro, T; Lordelo, MM; Alves, SP; Bessa, RJB; Costa, P; Lemos, JPC; Ferreira, LMA; Fontes, CMGA; Prates, JAM;
PUBLISHED: 2013, SOURCE: BRITISH POULTRY SCIENCE, VOLUME: 54, ISSUE: 6
AUTHORS: Ribeiro, T; Lordelo, MM; Alves, SP; Bessa, RJB; Costa, P; Lemos, JPC; Ferreira, LMA; Fontes, CMGA; Prates, JAM;
PUBLISHED: 2013, SOURCE: BRITISH POULTRY SCIENCE, VOLUME: 54, ISSUE: 6
