Extraction of Phenolic Compounds from Grape Pomace Using Ohmic Heating: Chemical Composition, Bioactivity and Bioaccessibility

AuthID
 P-00Z-9XJ
6
Author(s)
Ferreira Santos, P
·
Nobre, C
·
Rodrigues, RM
·
Genisheva, Z
·
Teixeira, JA
Tipo de Documento
Article
Year published
2024
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 436, Páginas: 137780 (10)
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Scopus®
Crossref®15
Pubmed®
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Publication Identifiers
Pubmed: 37879228
SCOPUS: 2-s2.0-85174801376
Wos: WOS:001098549500001
Source Identifiers
ISSN: 0308-8146
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