Extraction of Phenolic Compounds from Grape Pomace Using Ohmic Heating: Chemical Composition, Bioactivity and Bioaccessibility

AuthID
 P-00Z-9XJ
6
Author(s)
Ferreira Santos, P
·
Document Type
Article
Year published
2024
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 436
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37879228
Scopus: 2-s2.0-85174801376
Wos: WOS:001098549500001
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service