Influence of Starter Culture and Ripening Temperature on the Survival of L. Monocytogenes in Traditional Portuguese Dry-Fermented Sausages

AuthID
 P-011-74F
4
Author(s)
Pereira, Ana Paula
·
Gonzales-Barron, Ursula
·
Tipo de Documento
Proceedings Paper
Year published
2015
Publicado
in BioMicroWorld2015
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