Biochemical and Colour Changes of Watercress (Nasturtium Officinale R. Br.) During Freezing and Frozen Storage

AuthID
 P-003-HW5
5
Author(s)
Document Type
Article
Year published
2009
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 93, Issue: 1, Pages: 32-39 (8)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-61849120253
Wos: WOS:000265133700005
Source Identifiers
ISSN: 0260-8774
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service