Effect of Heat and Thermosonication Treatments on Watercress (Nasturtium Officinale) Vitamin C Degradation Kinetics

AuthID
 P-003-VTX
3
Author(s)
Document Type
Article
Year published
2008
Published
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 9, Issue: 4, Pages: 483-488 (6)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-49949085136
Wos: WOS:000259708800012
Source Identifiers
ISSN: 1466-8564
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