Application of Microalgae as Natural Colorant for Pastry and Confectionary Products

AuthID
 P-017-6KW
7
Author(s)
Pereira, T
·
Silva, F
·
Tipo de Documento
Article in Press
Year published
2024
Publicado
in FOOD SCIENCE & NUTRITION, ISSN: 2048-7177
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85206837971
Wos: WOS:001333212700001
Source Identifiers
ISSN: 2048-7177
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