The Effect of Calcium Dips Combined with Mild Heating of Whole Kiwifruit for Fruit Slices Quality Maintenance

AuthID
 P-003-ZNJ
5
Author(s)
Beirao da Costa, S
·
Cardoso, A
·
Empis, J
·
Document Type
Article
Year published
2008
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 108, Issue: 1, Pages: 191-197 (7)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-37548999848
Wos: WOS:000253033300023
Source Identifiers
ISSN: 0308-8146
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