Microalgae Biomass–A Source of Sustainable Dietary Bioactive Compounds Towards Improved Health and Well-Being

AuthID
 P-018-2FG
4
Author(s)
Silva, M
·
Geada, P
·
Tipo de Documento
Review
Year published
2025
Publicado
in Food Chemistry Advances, ISSN: 2772-753X
Volume: 6, Páginas: 100926
Indexing
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85217743600
Source Identifiers
ISSN: 2772-753X
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