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Effect of Principal Ingredients on Quality of Cookies with Dietary Fibre
AuthID
P-000-CTP
4
Author(s)
Piteira, MF
·
Nunes, C
·
Raymundo, A
·
Sousa, I
2
Editor(s)
Williams, PA; Phillips, GO
Document Type
Proceedings Paper
Year published
2004
Published
in
GUMS AND STABILIZERS FOR THE FOOD INDUSTRY 12
in
Royal Society of Chemistry Special Publications,
ISSN: 0260-6291
Issue: 294, Pages: 475-483 (9)
Conference
12Th Conference on Gums and Stabilisers for the Food Industry,
Date:
JUN 23-27, 2003,
Location:
Wrexham, WALES,
Host:
N E Wales Inst
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Publication Identifiers
DOI
:
10.1039/9781847551214-00475
Wos
: WOS:000223333300049
Source Identifiers
ISSN
: 0260-6291
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