Effect of Principal Ingredients on Quality of Cookies with Dietary Fibre

AuthID
P-000-CTP
4
Author(s)
Piteira, MF
·
Nunes, C
·
2
Editor(s)
Williams, PA; Phillips, GO
Document Type
Proceedings Paper
Year published
2004
Published
in GUMS AND STABILIZERS FOR THE FOOD INDUSTRY 12 in Royal Society of Chemistry Special Publications, ISSN: 0260-6291
Issue: 294, Pages: 475-483 (9)
Conference
12Th Conference on Gums and Stabilisers for the Food Industry, Date: JUN 23-27, 2003, Location: Wrexham, WALES, Host: N E Wales Inst
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Publication Identifiers
Wos: WOS:000223333300049
Source Identifiers
ISSN: 0260-6291
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