The Effect of Incorporating Fermented Elderberries (Sambucus Nigra) into Bread: Quality, Shelf Life, and Biological Enhancement

AuthID
P-018-4MN
Tipo de Documento
Article
Year published
2025
Publicado
in FOODS, ISSN: 2304-8158
Volume: 14, Número: 5, Páginas: 724 (15)
Indexing
Publication Identifiers
Pubmed: 40077427
SCOPUS: 2-s2.0-86000541672
Wos: WOS:001442444200001
Source Identifiers
ISSN: 2304-8158
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