The Effect of Calcium in the Fermentation of White Cabbage with Salicornia

AuthID
 P-018-8XJ
4
Author(s)
Pires-Cabral, P
·
Pires-Cabral, P
·
Mira, H
·
Tipo de Documento
Article
Year published
2025
Publicado
in FERMENTATION-BASEL, ISSN: 2311-5637
Volume: 11, Número: 2, Páginas: 91 (14)
Indexing
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Publication Identifiers
SCOPUS: 2-s2.0-85218883409
Wos: WOS:001430765900001
Source Identifiers
ISSN: 2311-5637
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