Publicações

AuthID
P-018-F4A

Author(s)

Tao, W

Ferreira, MPLVO

He, J

de Freitas, V

Mateus, N

Oliveira, H

Tipo de Documento

Article

Year published

2025

Publicado

in FOOD HYDROCOLLOIDS, ISSN: 0268-005X

Volume: 166, Páginas: 111365 (18)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodhyd.2025.111365

SCOPUS: 2-s2.0-105000961544

Wos: WOS:001459958500001

Source Identifiers

ISSN: 0268-005X

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