Almond By-Products: A Comprehensive Review of Composition, Bioactivities, and Influencing Factors

AuthID
P-018-FQY
4
Author(s)
Silva, V
·
Oliveira, I
·
Tipo de Documento
Review
Year published
2025
Publicado
in FOODS, ISSN: 2304-8158
Volume: 14, Número: 6, Páginas: 1042 (32)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-105001108155
Wos: WOS:001452347300001
Source Identifiers
ISSN: 2304-8158
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