Almond By-Products: A Comprehensive Review of Composition, Bioactivities, and Influencing Factors

AuthID
 P-018-FQY
4
Author(s)
Silva, V
·
Oliveira, I
·
Document Type
Review
Year published
2025
Published
in FOODS, ISSN: 2304-8158
Volume: 14, Issue: 6, Pages: 1042 (32)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-105001108155
Wos: WOS:001452347300001
Source Identifiers
ISSN: 2304-8158
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