Unlocking the Functional and Nutritional Potential of Microalgae Proteins in Food Systems: A Narrative Review

AuthID
 P-018-S2M
1
Author(s)
Tipo de Documento
Review
Year published
2025
Publicado
in FOODS
Volume: 14, Número: 9, Páginas: 1524 (19)
Indexing
Wos®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 40361607
Wos: WOS:001486291200001
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