Effect of Temperature and Volume Changes on Effective Diffusivities of Sucrose and Nacl During Osmotic Dehydration of Vegetable Tissue

Editores
Ochsner, A; Murch, GE
Fonte
Nome da Publicação: Diffusion in Solids and Liquids Iii
3Rd International Conference on Diffusion in Solids and Liquids, JUL 04-06, 2007
 
Volume: 273-276   Páginas: 138-143  (6)    Ano de Publicação: 2008
Book Data
Defect and Diffusion Forum  
Tipo de Documento
Proceedings Paper
Citações
Scopus WOS
ISSN
1012-0386
SCOPUS
2-s2.0-40949155928
Wos
WOS:000254387700024