Effect of Temperature and Volume Changes on Effective Diffusivities of Sucrose and Nacl During Osmotic Dehydration of Vegetable Tissue

AuthID
P-004-313
2
Editor(es)
Ochsner, A; Murch, GE
Tipo de Documento
Proceedings Paper
Year published
2008
Published in
3Rd International Conference on Diffusion in Solids and Liquids in: Diffusion in Solids and Liquids Iii, JUL 04-06, 2007
Volume 273-276, Páginas 138-143 (6)
Book Series: Defect and Diffusion Forum  
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-40949155928
Wos: WOS:000254387700024
Source Identifiers
ISSN: 1012-0386
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