Comparison of Two Extraction Methods for Evaluation of Volatile Constituents Patterns in Commercial Whiskeys Elucidation of the Main Odour-Active Compounds

AuthID
P-004-6AB
Tipo de Documento
Article
Year published
2007
Publicado
in TALANTA, ISSN: 0039-9140
Volume: 74, Número: 1, Páginas: 78-90 (13)
Indexing
Publication Identifiers
Pubmed: 18371616
SCOPUS: 2-s2.0-35448988139
Wos: WOS:000251333700012
Source Identifiers
ISSN: 0039-9140
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